Delicious Afghan Traditional Red Lentil. Authentic Recipe of Surah Dahl.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Surah Dahl Recipe

Red lentil is a favorite among Afghans. It makes an easy and delicious lunch on hot summer days. A special technique, called; ‘Seer Daagh’ is used in it. In Persian ‘seer’ means ‘garlic’ and ‘daagh’ stands for heat. Shallow fried minced garlic is added as a top layer in the lentil pot. It adds an amazing aroma and a distinct flavor of garlic to it. Traditionally Dahl is served with challow, the Afghan white rice, or traditional bread. Some people add meat to it, but we kept this dish the traditional way. This is a good vegan recipe, full of nutrients, protein, and fiber. Enjoy cooking and eating this mouthwatering recipe.


Agoralia Recipes Traditional Authentic Dishes

Delicious Afghan Traditional Red Lentil. Authentic Recipe of Surah Dahl.

Local Recipe Name with Local Characters: دال سره
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— General Atributes of This Recipe:

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Price Level Cheap
Dish Type Soups, Soups (Hot)
Main Cooking Method Boiled, Boiled (Simmering)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 People
Calories / Serving 614 kcal

Ingredients
 

Lentil

  • cups Red Lentil
  • ½ cup Vegetable Oil
  • 2 pcs Onion Chopped
  • 4 cloves Garlic Minced
  • 1 tsp Turmeric Powder – Curcuma Powder
  • 1 tbsp Salt
  • 1 tbsp Ground Coriander Powder
  • ½ tsp Ground Black Pepper
  • 2 cups Water

Seer Daagh

  • ¼ cup Vegetable Oil
  • 3 cloves Garlic Minced

Instructions
 

Lentils

  • Pour oil into a pot and heat.
  • Sauté onions until golden brown.
  • Then add turmeric powder, salt, black pepper, and coriander powder. Cook for about 2 minutes.
  • Add water and let it boil.
  • When it starts to boil, add red lentils and cook.
  • It should be ready in 15 minutes.

Seer Daagh

  • Heat oil in a small pan and keep the heat low to medium.
  • Add garlic to it and cook until light brown. Make sure not to burn it.
  • Then pour the oil over the lentils in the pot.
  • Garnish with fresh coriander.
SERVE WITH:

Serve with bread or Naan, white rice challow or chalaw.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 614kcalCarbohydrates: 44gProtein: 18gFat: 42gSaturated Fat: 6gPolyunsaturated Fat: 24gMonounsaturated Fat: 10gTrans Fat: 0.3gSodium: 1756mgPotassium: 699mgFiber: 21gSugar: 1gVitamin A: 28IUVitamin C: 5mgCalcium: 63mgIron: 6mg
Keyword Surah Dahl Recipe, Traditional Afghan Red lentil, دال سره
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