Deep fried potato balls, Tater Tots, are crunchy on the outside and soft on the inside. It melts finely in the mouth on every bite—an easy go-to meal.
Things to know about Tater Tots Recipe
Tator tots are traditionally deep-fried potatoes. It was invented in 1953 by the American company Ore-LDA. Potatoes are grated into small cylinders and are deep-fried. These are served as snacks with ketchup.
Tator tots are very tasty, but deep frying makes them inappropriate for health-conscious patients suffering from chronic diseases like obesity, diabetes, cardiovascular diseases, etc. However, Tator tots can be made healthy by baking them instead of deep frying them.
Delicious American Traditional Deep Fried Potato Balls. Authentic Recipe of Tater Tots.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1000 grams (2.2 lb) Potato Medium
- 1 tsp Cornstarch
- 1 tsp Kitchen Salt – Cooking Salt – Kosher Salt – Rock Salt – Flake Salt – Kashering Salt
- 1 tsp Ground Black Pepper
- 1 tsp Garlic Powder
- 2 cups Canola Oil
- Rinse the potatoes and peal them.
- In a pot, add water and bring it to a boil.
- Once water starts to boil, add the potatoes and cook until tender.
- Once cooked, grate them and squeeze out all the liquid.
- Add all dry ingredients to the potatoes and mix them.
- Make small cylindrical shapes out of the potatoes.
- Heat oil to 300 °F (149°C) place them in oil and fry for 15 seconds on each side.
- Place them on paper towel.
- Serve on a plate.
— Specific Atributes of This Recipe:
Cooking tip for making Tater Tots
- Do not overheat oil as well as do not fully boil them.
- It can also be baked at 400°F (200°C).
What to serve with Tater Tots?
It is served with Ketchup.
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