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Authentic Recipe of Twinkies. Tasteful American Traditional Golden Sponge Cake with Creamy Filling from Illinois.

Twinkies have been sugaring up since 1930. Its richness and creamy flavor are delectable. It has a creamy filling with the perfect amount of sugar.

Things to know about Twinkies Recipe

American Traditional Golden Sponge Cake with Creamy Filling from Illinois – James Devar first made Twinkies at the continental baking company. Its first original filing was a banana filling. It was then changed to vanilla filling during world war II.

These were ridiculously good enough that the state of Texas started to deep fry them. These sweets are famous for their name, shape, and extraordinary flavor.

Tasteful American Traditional Golden Sponge Cake with Creamy Filling from Illinois. Authentic Recipe of Twinkies.

Local Recipe Name with Local Characters: Twinkies
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— General Atributes of This Recipe:

Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 3 minutes
Total Time 38 minutes


Servings 4 People
Calories / Serving 739 kcal



  • 60 grams (2.12 oz) Cake Flour
  • 30 grams (1.06 oz) All Purpose Flour – Plain Flour
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 2 tbsp Milk
  • 4 tbsp Unsalted Butter
  • ½ tsp Vanilla Extract
  • 5 pcs Egg Large
  • 6 tbsp White Sugar – Regular Sugar – Granulated Sugar For the egg yolks
  • 6 tbsp White Sugar – Regular Sugar – Granulated Sugar For the egg whites
  • ¼ tsp Cream of Tartar
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  • 6 tbsp Unsalted Butter
  • 165 grams (5.82 oz) Icing Sugar – Powdered Sugar – Confectioners Sugar
  • ¾ cup Marshmallow Fluff
  • 2 tbsp Whipping Cream – Heavy Cream



  • Preheat the oven to 350°F / 180°C.
  • Cut 12 inches (30 cm)  long and 14 inches (35 cm) wide aluminum foil, fold each piece in half and create rectangles that are 6 inches (15 cm) long and 7 inches (18 cm) wide aluminum foil.
  • Spray generously with non-stick spray or coat with vegetable oil. Place the mold on a baking sheet.
  • Mix dry ingredients all together in a mixing bowl.
  • In a small saucepan mix together milk and butter on low heat until butter melts, remove from heat and vanilla, cover, and set aside.
  • Beat egg whites on high speed with an electric beater until foamy and gradually add sugar and cream of tartar until it forms soft peaks.
  • Mix egg yolks with the sugar on medium-high speed until it turns into a lemon yellow color. Add beaten egg whites to yolks and do not mix.
  • Sprinkle the flour mixture over the egg whites and mix it on low speed for 10 seconds. Remove the bowl, make a well on the side, and add melted butter into the mixture. Fold gently until it is fully combined.
  • Add batter into the prepared molds and bake for 13-15minutes. After baking allow them to cool for 3 minutes.


  • Using a mixer, beat together butter, confectioner’s sugar, and marshmallow fluff. Add heavy cream and beat until smooth.
  • Transfer frosting to a piping bag with ¼ round tip. Poke three holes at the bottom of each cake. Pipe frosting into the cakes.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes


Calories: 739kcalCarbohydrates: 115gProtein: 3gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 89mgSodium: 264mgPotassium: 85mgFiber: 1gSugar: 92gVitamin A: 1004IUVitamin C: 0.04mgCalcium: 86mgIron: 1mg
Keyword American Traditional Golden Sponge Cake with Creamy Filling, Twinkies Recipe
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Cooking tip for making Twinkies

Do not overfill the cake.

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Variations of Twinkies

Twinkies can have various fillings. You can do banana filling, chocolate filling, and more.

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