Appetizing American Traditional Grilled Meat with Vegetables on Flat Tortillas from Texas. Authentic Recipe of Fajitas.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Fajitas Recipe

Fajitas are traditional American grilled meat with vegetables over flat tortilla bread. It originated in West Texas in the late 1930s and early 1940s and it became popular in the late 1960s. It is also street food and is available with different stuffing. Different spices are added to the meat which enhances the taste of fajitas and gives a long-lasting aroma to taste buds.  Fajitas is low in cholesterol and comes under the healthy recipes category.


Agoralia Recipes Traditional Authentic Dishes

Appetizing American Traditional Grilled Meat with Vegetables on Flat Tortillas from Texas. Authentic Recipe of Fajitas.

Local Recipe Name with Local Characters: Fajitas
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Dish Type Wrap Recipes
Main Cooking Method Fried, Fried (Pan), Fried (Stir) – Wok

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 6 People
Calories / Serving 483 kcal

Ingredients
 

  • ½ cup Soy Sauce
  • ½ cup Lime Juice
  • 2 tbsp Canola Oil
  • ¼ cup Brown Sugar
  • 2 tsp Ground Cumin Powder
  • 2 tsp Ground Black Pepper
  • 1 tbsp Red Chili Powder
  • 3 cloves Garlic Finely minced
  • 1000 grams (2.2 lb) Steak Trimmed
  • 2 cups Bell Pepper Large, yellow, green, red
  • 1 cup Onion
  • 12 pcs Tortillas Large

Instructions
 

  • Cut the steak pieces approximately 6 inches (15cm).
  • In a bowl add all the spices along with soy sauce and garlic. Reserve 2 tbsp of marinade sauce in a bowl and set it aside.
  • Add steaks pieces, marinade it well and keep in the refrigerator for 2-8 hours.
  • Cut onion and bell peppers approximately ½ inches (1.5 cm) and add in reserved marinade sauce.
  • Stir fry steaks pieces in a pan with oil, keep them on a plate, and rest them for about 5 minutes.
  • In a pan, toast the tortillas for 2 minutes on each side.
  • Place tortilla bread on a cutting board, put steak pieces on, and vegetables over it.
  • Wrap it in butter paper and serve.
RECIPE VARIATIONS:

You can use chicken and other vegetables of choice like beans and some other dairy products like cheese.

COOKING TIPS:

Pan should not be extra hot. Make sure to wrap the fajitas gently as well as do not overfill the stuffing.

SERVE WITH:

It can be served with guacamole, ketchup, and garlic mayonnaise.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Healthy Recipes

Nutrition

Calories: 483kcalCarbohydrates: 20gProtein: 37gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.02gCholesterol: 102mgSodium: 1203mgPotassium: 724mgFiber: 3gSugar: 13gVitamin A: 1998IUVitamin C: 72mgCalcium: 54mgIron: 4mg
Keyword American Traditional Grilled Meat with Vegetables on Flat Tortillas, Fajitas Recipe
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