Popcorn is a nutritious snack served worldwide. Their crunchiness and buttery flavor are mostly consumed among all age groups.
Things to know about Popcorn Recipe
American Traditional Kernel Butter Pops – Popcorn is over 10 thousand years old meal. It is now widely consumed as a movie snack because of its crunchy texture and strong buttery flavor, which is mouthwatering.
With time, variations came in their flavors, and now a wide range of flavors are present. Popcorn is now a staple food in America and is extremely easy to prepare. It is one of the healthiest snacks.
Crunchy American Traditional Kernel Butter Pops. Authentic Recipe of Popcorn.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- ½ cup Kernel Pop
- ¼ cup Butter
- ¼ tsp Salt
- 2 tbsp Coconut Oil
- In a non-stick pan, add coconut oil and bring to medium-low heat.
- Add kernel pops and mix for a minute.
- Cover the lid and let them pop.
- Add butter and salt.
- Mix well until butter and salt are fully combined.
— Specific Atributes of This Recipe:
Cooking tip for making Popcorn
The oil must not be too hot.
Variations of Popcorn
Caramel, chocolate, and different flavors can be made.
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