Authentic Recipe of Mac and Cheese. Delicious American Traditional Macaroni Pie from Virginia.

Things to know about Mac and Cheese Recipe

North American Traditional Macaroni Pie from Virginia – Mac and Cheese is a comfort dish from the 14^th century. It became an American staple because of its rich cheesy flavor and texture.

All people from different age groups enjoy this meal. National Mac and Cheese Day has also been celebrated on July 14^th in Canada and Great Britain as well. It mainly consists of 4 ingredients.

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Delicious American Traditional Macaroni Pie from Virginia. Authentic Recipe of Mac and Cheese.

Local Recipe Name with Local Characters: Mac and Cheese

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— General Atributes of This Recipe:

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Difficulty Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 60 minutes to be made Recipes

Main Ingredient Group Cheese based Recipes, Dairy based Recipes, Grain – Seeds Based Recipes, Milk based Recipes, Pasta based Recipes

Spice Level Mild Spiced Recipes

Main Cooking Method Baked – Cooked in Oven

Occasional Cooking Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Party Food Recipes, Picnic Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Brunch Recipes, Dinner Recipes, Lunch Recipes, Main Course Recipes, Side Dish Recipes, Snack Recipes

Cuisine US Cuisine

Servings 8 Servings

Calories / Serving 814 kcal

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Ingredients

 

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• 8 tbsp Unsalted Butter
• 120 grams (4.23 oz) Panko Breadcrumb
• 3 tbsp Butter Melted, for the breadcrumbs
• 700 grams (1.54 lb) Cheddar Cheese Sharp, grated
• 400 grams (14.11 oz) Elbow Macaroni
• 800 ml (27.05 floz) Whole Milk / Full-Fat Milk / Full-Cream Milk
• 3 tbsp All Purpose Flour – Plain Flour
• 1½ tsp Mustard Powder
• 1 tsp Salt
• ½ tsp Ground Black Pepper

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Instructions

 

• Pre-heat oven to 350°F (175°C).
• In a bowl mix panko breadcrumbs with melted butter.
• In a large pot bring water to a boil. Pour in elbow macaroni and cook. Drain but not rinse and put back into the pot.
• In a saucepan, heat milk until bubbles is formed. Remove from the heat.
• In a pan add flour and butter and mix it well. Once it starts to brown, gradually add warm milk. Add dry mustard, salt, and pepper. Then include grated cheese and let it form into a sauce.
• Add the sauce into macaroni and mix well.
• Scrape the macaroni into a baking dish and sprinkle breadcrumbs on top.
• Bake it for about 30 minutes or until the crumbs are golden brown.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine International Cuisine, North American Cuisine, Traditional Cuisine

Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 814kcalCarbohydrates: 57gProtein: 33gFat: 50gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 141mgSodium: 1050mgPotassium: 375mgFiber: 2gSugar: 8gVitamin A: 1526IUVitamin C: 0.03mgCalcium: 790mgIron: 2mg

Keyword American Traditional Macaroni Pie, Mac and Cheese Recipe

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