Things to know about Mac and Cheese Recipe
American Traditional Macaroni Pie from Virginia – Mac and Cheese is a comfort dish from the 14th century. Mac and Cheese became an American staple because of its rich cheesy flavor and texture. All people from different age groups enjoy this meal. National Mac and Cheese day has also been celebrated on July 14th in Canada and Great Britain as well. It mainly consists of 4 ingredients.
Delicious American Traditional Macaroni Pie from Virginia. Authentic Recipe of Mac and Cheese.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 8 tbsp Unsalted Butter
- 120 grams (4.23 oz) Panko Breadcrumb
- 3 tbsp Butter Melted, for the breadcrumbs
- 700 grams (1.54 lb) Cheddar Cheese Sharp, grated
- 400 grams (14.11 oz) Elbow Macaroni
- 800 ml (27.05 floz) Whole Milk / Full-Fat Milk / Full-Cream Milk
- 3 tbsp All Purpose Flour – Plain Flour
- 1½ tsp Mustard Powder
- 1 tsp Salt
- ½ tsp Ground Black Pepper
- Pre-heat oven to 350°F (175°C).
- In a bowl mix panko breadcrumbs with melted butter.
- In a large pot bring water to a boil. Pour in elbow macaroni and cook. Drain but not rinse and put back into the pot.
- In a saucepan, heat milk until bubbles is formed. Remove from the heat.
- In a pan add flour and butter and mix it well. Once it starts to brown, gradually add warm milk. Add dry mustard, salt, and pepper. Then include grated cheese and let it form into a sauce.
- Add the sauce into macaroni and mix well.
- Scrape the macaroni into a baking dish and sprinkle breadcrumbs on top.
- Bake it for about 30 minutes or until the crumbs are golden brown.
- Do not overcook pasta.
- Grease the baking dish with butter.
— Specific Atributes of This Recipe:
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