My Grandmother’s Azerbaijani Traditional Stuffed Grape Leaves. Authentic Recipe of Yarpaq Dolmasi.

Things to know about Yarpaq Dolmasi Recipe

Azerbaijani Yarpaq dolmasi originated from a Turkish recipe.  Fresh grape leaves are stuffed with lamb meat, rice, and herbs. It’s probably the most delicious type of dolma, you can easily identify Azeri dolma because of its tiny bite-size servings. Rooted deep in Azeri culture, stuffed grape leaves can be found on every table in Azerbaijan at home gatherings, or weddings.

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My Grandmother’s Azerbaijani Traditional Stuffed Grape Leaves. Authentic Recipe of Yarpaq Dolmasi.

Local Recipe Name with Local Characters: yarpaq dolması

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— General Atributes of This Recipe:

Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Difficulty Medium Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Time: Less Than 4 Hours to be made Recipes

Main Ingredient Group Grain – Seeds Based Recipes, Lamb based Recipes, Leafy Greens based Recipes, Meat (Red) based Recipes, Rice based Recipes, Vegetable based Recipes

Spice Level Medium Spiced Recipes

Dish Type Stuffing Recipes

Main Cooking Method Boiled, Boiled (Blanch), Boiled (Simmering), Slow Cooked

Occasional Cooking Cocktail Event Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Party Food Recipes, Picnic Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Lunch Recipes, Main Course Recipes, Side Dish Recipes, Snack Recipes, Starter / Appetizer Recipes

Cuisine Azerbaijani Cuisine

Servings 5 People

Calories / Serving 497 kcal

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Ingredients

 

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• 500 grams (1.1 lb) Ground (Minced) Lamb
• ½ cup Rice Medium grain
• 1 pc Onion Medium
• ½ cup Cilantro Chopped
• ½ cup Fresh Mint Chopped
• ½ cup Dill Chopped
• 1 tsp Salt
• ¼ tsp Ground Black Pepper
• 100 pcs Grape Leaf Small
• 4 tbsp Ghee or clarified butter
• ½ cup Yogurt
• 3 cloves Garlic

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Instructions

 

Mixture

• Take a large bowl, add meat, rice, onion, cilantro, mint, dill, salt and black pepper.
• Mix well and set aside.

Leaves

• Take a medium saucepan, boil water with salt.
• Blanch grape leaves for about a minute.
• Remove leaves from water and drain with the help of slotted spoon.
• Cut of stem from each leaf.

Stuffing

• Take one grape leaf on the palm, the shiny side toward the palm.
• Take 1 teaspoon of the filling and put it at the center of the leaf.
• Start rolling from the top towards stuffing.
• Roll from all side, it will form a small bundle.

Cooking

• Line some leaves at the base of another pan.
• Arrange these bundles rolled side down, overlined leaves, in layers.
• Brush some butter on them.
• Pour in water until half of the sauce pan.
• Press dolmas with a lid to keep them tight and avoid spilling.
• Bring the water to a boil, then lower the heat and simmer for 1 hour 30 minutes.

Garlic-Yogurt Sauce

• Mix the yogurt with ground garlic.

RECIPE VARIATIONS:

Yalancı Dolma is a vegetarian variation made without meat. Kelem dolmasi is cabbage leaves stuffed with the same mixture.

COOKING TIPS:

If the water evaporates before the leaves are tender, add a little more water. If your dolma is damaged during stuffing, patch with an extra leaf or it will spill out.

SERVE WITH:

Serve with Garlic yogurt sauce, bread, or plain yogurt.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Healthy Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes

World Regions Cuisine Asian Cuisine, Caucasian Cuisine, Central Asian Cuisine, International Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, No-Baking is Required Recipes

Religious Cooking Halal Recipes, Islamic Recipes

Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 497kcalCarbohydrates: 21gProtein: 20gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 107mgSodium: 544mgPotassium: 413mgFiber: 3gSugar: 2gVitamin A: 6191IUVitamin C: 9mgCalcium: 149mgIron: 3mg

Keyword Traditional Azerbaijani Stuffed Grape Leaves, Yarpaq Dolmasi Recipe, yarpaq dolması

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