Delicious Baked Greek Fries Topped with Feta Cheese. Authentic Recipe of Patates Tiganités Me Féta.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Patates Tiganités Me Féta Recipe

With crispy fries, salty feta, and tangy lemon juice this recipe has it all! Time to impress your guests with these homemade Greek fries. The addition of traditional Greek ingredients to plain old fries will change the way you eat them forever! These healthy oven-baked potatoes are a great side dish for your dinner table. The major components of these Greek fries are the toppings you give them. The traditional Greek feta cheese will complement the red onions and fresh tomatoes to add that Mediterranean taste to these fries needs. With these bold ingredients, you can say these fries are done but don’t forget the sprinkle of oregano and a final splash of lemon makes all the difference.


Agoralia Recipes Traditional Authentic Dishes v017

Delicious Baked Greek Fries Topped with Feta Cheese. Authentic Recipe of Patates Tiganités Me Féta.

Local Recipe Name with Local Characters: Πατάτες με φέτα στο φούρνο
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Main Cooking Method Baked – Cooked in Oven

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 6 People
Calories / Serving 109 kcal

Ingredients
 

  • 5 pcs Russet Potato
  • 150 grams (5.29 oz) Feta Cheese
  • ½ pc Red Onion Medium
  • 1 pc Tomato Medium
  • ½ pc Lemon
  • 1 tsp Dried Oregano
  • 2 tbsp Fresh Parsley
  • 30 ml (1.01 floz) Olive Oil
  • 1 tbsp Salt

Instructions
 

Potato

  • Wash and peel the potatoes. Cut the potatoes into bâtonnets. This is done by squaring the potatoes by cutting the edges. This way you will have square sides instead of round making your slices more even. Then cut the potatoes lengthwise into ½ cm (0.2 in) then cut these slices in half. This will give you the classic French fry shape.
  • Preheat the oven to 400°F/200°C. Line a baking tray with parchment paper.
  • In a large bowl toss the potatoes with olive oil, salt, and oregano. Coat the potatoes very well so they come out of the oven crispy.
  • Layer them evenly on the baking tray. Bake them for 45 minutes to 1 hour, until they are golden and crispy.

Topping

  • Crumble the feta into small chunks. Chop the red onions and tomatoes into small cubes.
  • Finish these Greek fries with a sprinkle of dried oregano, chopped parsley, and a squeeze of lemon. Kalíórexi! Enjoy your meal!

NOTES

  • You can deseed the tomatoes if you don’t want the fries to get soggy. You just need to cut them in half and scoop the seeds out before you dice them.
  • You can make this recipe in two ways. You can pan-fry the potatoes or bake them depending on your preference. The baked fries will be healthier and will take longer but when done correctly they are as good as fried.
  • If you choose to bake your fries, coat them well with olive oil. This will ensure the potatoes become crispy and golden in the oven.
COOKING TIPS:

It is important to use russet potatoes for these fries. These potatoes are high in starch making them the best kind for baking and frying. Russet potatoes have a bland flavor, so they work perfectly with the bold flavors of Greek cuisine. Keep your potatoes in cold water if you are cooking them in batches, so they don’t oxidize and brown.

SERVE WITH:

You can combine these Greek fries as a side dish to souvlaki. You can choose to add some kalamata olives if you choose as a topping.

— Specific Atributes of This Recipe:

Seasonal Cooking Summer Recipes, Winter Recipes
I am looking for… Big Batch Cooking

Nutrition

Calories: 109kcalCarbohydrates: 1gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 1449mgPotassium: 31mgFiber: 0.2gSugar: 0.04gVitamin A: 225IUVitamin C: 2mgCalcium: 131mgIron: 0.4mg
Keyword Oven Baked Greek Fries with Feta Cheese, Patates Sto Fúrno Me Féta Recipe, Πατάτες με φέτα στο φούρνο
Tried this recipe?Let us know how it was!

Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


AR000032