Impress your guests with these healthy homemade oven-baked Greek fries Patates Tiganités Me Féta with crispy fries, salty feta, and tangy lemon juice.
Things to know about Patates Tiganités Me Féta Recipe
With crispy fries, salty feta, and tangy lemon juice, this recipe has it all! Time to impress your guests with these homemade Greek fries Patates Tiganités Me Féta. The addition of traditional Greek ingredients to plain old fries will change how you eat them forever!
These healthy oven-baked potatoes are a great side dish for your dinner table. The major components of these Greek fries are the toppings you give them. The traditional Greek feta cheese will complement the red onions and fresh tomatoes to add that Mediterranean taste to these fries.
With these bold ingredients, you can say these fries are done but don’t forget the sprinkle of oregano and a final splash of lemon makes all the difference.
Delicious Baked Greek Fries Topped with Feta Cheese. Authentic Recipe of Patates Tiganités Me Féta.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 5 pcs Russet Potato
- 150 grams (5.29 oz) Feta Cheese
- ½ pc Red Onion Medium
- 1 pc Tomato Medium
- ½ pc Lemon
- 1 tsp Dried Oregano
- 2 tbsp Fresh Parsley
- 30 ml (1.01 floz) Olive Oil
- 1 tbsp Salt
Instructions
Potato
- Wash and peel the potatoes. Cut the potatoes into bâtonnets. This is done by squaring the potatoes by cutting the edges. This way you will have square sides instead of round making your slices more even. Then cut the potatoes lengthwise into ½ cm (0.2 in) then cut these slices in half. This will give you the classic French fry shape.
- Preheat the oven to 400°F/200°C. Line a baking tray with parchment paper.
- In a large bowl toss the potatoes with olive oil, salt, and oregano. Coat the potatoes very well so they come out of the oven crispy.
- Layer them evenly on the baking tray. Bake them for 45 minutes to 1 hour, until they are golden and crispy.
Topping
- Crumble the feta into small chunks. Chop the red onions and tomatoes into small cubes.
- Finish these Greek fries with a sprinkle of dried oregano, chopped parsley, and a squeeze of lemon. Kalíórexi! Enjoy your meal!
— Specific Atributes of This Recipe:
Nutrition
Cooking tip for making Patates Tiganités Me Féta
- You can deseed the tomatoes if you don’t want the fries to get soggy. You just need to cut them in half and scoop the seeds out before you dice them.
- You can make this recipe in two ways. You can pan-fry the potatoes or bake them, depending on your preference. The baked fries will be healthier and take longer, but they are as good as fried when done correctly.
- If you bake your fries, coat them well with olive oil. This will ensure the potatoes become crispy and golden in the oven.
- It is important to use russet potatoes for these fries. These potatoes are high in starch, making them the best for baking and frying. Russet potatoes have a bland flavor, so they work perfectly with the bold flavors of Greek cuisine. Keep your potatoes in cold water if you cook them in batches so they don’t oxidize and brown.
What to serve with Patates Tiganités Me Féta?
You can combine these Greek fries as a side dish with souvlaki. You can choose to add some kalamata olives if you choose as a topping.
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