Things to know about Espresso Martini Recipe
The ultimate coffee lovers’ cocktail, Espresso Martini is a rich and creamy cocktail made of vodka, espresso, and coffee liqueur. A strong mix of caffeine and alcohol makes the perfect party cocktail! The signature cocktail would traditionally be served with a layer of foam on top which holds 3 coffee beans. The velvety foam is created by the fresh espresso coffee shaken up in the cocktail mixer. Espresso Martini was invented in the late 1980s by bartender Dick Bradsell. The drink was originally named Vodka Espresso, and then Pharmaceutical Stimulant before the name sticks to Espresso Martini.
Delicious British Coffee Liqueur Cocktail from England. Authentic Recipe of Espresso Martini.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 90 ml (3.04 floz) Vodka
- 45 ml (1.52 floz) Coffee Liqueur
- 45 ml (1.52 floz) Espresso – Coffee Cooled
- 6 pcs Coffee Bean
- 50 grams (1.76 oz) Ice Cubes
- In a cocktail shaker, mix the vodka, coffee liqueur, and espresso coffee with the ice cubes. Strain the cocktail mix equally into two chilled martini glasses.
- Carefully place 3 coffee beans on top of each cocktail to serve and enjoy!
Chill the espresso coffee prior to making the cocktail to avoid melting the ice.
— Specific Atributes of This Recipe:
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