Master the art of signature cocktail-making with a classic Tom Collins. This cocktail is made of sugar syrup, lemon juice, and gin with a dash of soda.
Things to know about Tom Collins Recipe
Master the art of signature cocktail-making with a classic Tom Collins. The drink is said to have originated from a waiter in a London restaurant named Tom Collins; however, the drink was first printed as a recipe in Jerry Thomas’ book The Bartender’s Guide in 1876, which encourages debate about its actual origin.
This gin-based cocktail is a refreshingly popular choice of 1-part sugar syrup, 2-part lemon juice, and 3-part gin, topped with soda and a cherry garnish!
Delicious British Gin Cocktail from England. Classic Recipe of Tom Collins.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 90 ml Dry London Gin
- 30 ml Sugar Syrup
- 60 ml Lemon Juice
- 40 ml Club Soda – Sparkling Water – Seltzer Water – Fizzy Water – Carbonated Water
- 60 grams Ice Cubes
- 2 pcs Maraschino Cherry
- 1 pc Lemon Slice into wedges
- In a cocktail shaker, mix the gin, sugar syrup, lemon juice, and half the ice cubes. Put the other half of the ice cubes into your serving glasses.
- Strain the cocktailmix equally into the two glasses over the ice.
- Fill up the glass with the club soda and serve with a lemon wedge and cherry – enjoy!
— Specific Atributes of This Recipe:
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