Delicious British Traditional Biscuit from Scotland. Authentic Recipe of Shortbread.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Shortbread Recipe

Shortbread is a rich, crunchy, melt-in-your-mouth biscuit in which the recipe is made up of just three ingredients so is incredibly simple to make at home. Shortbread biscuits come from Scotland and are aptly named due to the short, crumbly texture of the biscuit. The origin is from the medieval period of biscuit bread which resulted in leftover dough from bread being dried out in a low oven until it hardened, the word “biscuit” literally means “twice cooked”. As butter became an available ingredient, biscuit bread developed into shortbread. Shortbread is a wonderfully buttery biscuit that has a melting texture which is why it is so popular in the UK as it is the perfect accompaniment to a cup of tea. The three essential ingredients are sugar, butter, and flour which produce a surprisingly delicious result. Extra ingredients can be added and variety has developed over time however this is a traditional shortbread recipe.


Agoralia Recipes Traditional Authentic Dishes v017

Delicious British Traditional Biscuit from Scotland. Authentic Recipe of Shortbread.

Local Recipe Name with Local Characters: Shortbread
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 10 mins
Cook Time 15 mins
Resting Time 20 mins
Total Time 45 mins

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 25 Pieces
Calories / Serving 82 kcal

Ingredients
 

  • 140 grams (4.94 oz) Butter
  • 75 grams (2.65 oz) White Sugar – Regular Sugar – Granulated Sugar Plus extra for dusting
  • 210 grams (7.41 oz) All Purpose Flour – Plain Flour

Instructions
 

  • Line a large bakingtray with parchment paper.
  • Cream the butter and sugar together in a large mixing bowl until smooth. Gradually add in the flour, mixing as you go until all the flour is incorporated into the mix. You should have a dough-like texture.
  • On a lightly floured surface, roll the dough to about 1 cm (½ inch) thick.
  • Traditionally, Scottish shortbread is cut into equal fingers around 5cm (2 in) long and 1 cm (½ inch) wide. However, you can also use a circle cookie cutter.
  • Place your biscuits onto your baking tray, ensuring they are not touching one another. Using a fork, gently dot the top of each shortbread with an indented pattern. Sprinkle the biscuits with caster sugar and chill in the fridge for 20 minutes.
  • Preheat the oven to 190C/375F. Once the biscuits are chilled, bake in the oven for 15 minutes. They should be a pale golden color. Leave to cool before serving.

NOTES

  • Store in an airtight container and they will keep for 2 weeks.
  • Make the dough in advance and freeze for up to one month.
  • Add in a tablespoon of orange or lemon zest or vanilla extract for extra flavor.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Christmas Recipes

Nutrition

Calories: 82kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 36mgPotassium: 10mgFiber: 0.2gSugar: 3gVitamin A: 140IUCalcium: 3mgIron: 0.4mg
Keyword British Biscuit, Shortbread Recipe
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