Things to know about Shortbread Recipe
Shortbread is a rich, crunchy, melt-in-your-mouth biscuit in which the recipe is made up of just three ingredients so is incredibly simple to make at home. Shortbread biscuits come from Scotland and are aptly named due to the short, crumbly texture of the biscuit. The origin is from the medieval period of biscuit bread which resulted in leftover dough from bread being dried out in a low oven until it hardened, the word “biscuit” literally means “twice cooked”. As butter became an available ingredient, biscuit bread developed into shortbread. Shortbread is a wonderfully buttery biscuit that has a melting texture which is why it is so popular in the UK as it is the perfect accompaniment to a cup of tea. The three essential ingredients are sugar, butter, and flour which produce a surprisingly delicious result. Extra ingredients can be added and variety has developed over time however this is a traditional shortbread recipe.
Delicious British Traditional Biscuit from Scotland. Authentic Recipe of Shortbread.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 140 grams (4.94 oz) Butter
- 75 grams (2.65 oz) White Sugar – Regular Sugar – Granulated Sugar Plus extra for dusting
- 210 grams (7.41 oz) All Purpose Flour – Plain Flour
Instructions
- Line a large bakingtray with parchment paper.
- Cream the butter and sugar together in a large mixing bowl until smooth. Gradually add in the flour, mixing as you go until all the flour is incorporated into the mix. You should have a dough-like texture.
- On a lightly floured surface, roll the dough to about 1 cm (½ inch) thick.
- Traditionally, Scottish shortbread is cut into equal fingers around 5cm (2 in) long and 1 cm (½ inch) wide. However, you can also use a circle cookie cutter.
- Place your biscuits onto your baking tray, ensuring they are not touching one another. Using a fork, gently dot the top of each shortbread with an indented pattern. Sprinkle the biscuits with caster sugar and chill in the fridge for 20 minutes.
- Preheat the oven to 190C/375F. Once the biscuits are chilled, bake in the oven for 15 minutes. They should be a pale golden color. Leave to cool before serving.
NOTES
- Store in an airtight container and they will keep for 2 weeks.
- Make the dough in advance and freeze for up to one month.
- Add in a tablespoon of orange or lemon zest or vanilla extract for extra flavor.
— Specific Atributes of This Recipe:
Nutrition
Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.
Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.
AR000055