Things to know about Cauliflower Cheese Recipe
Indulge yourself with this traditional Cauliflower Cheese recipe from England, an authentic British side dish. This recipe consists of cauliflower drowned in cheesy goodness and baked to perfection to form a crispy topping, arguably one of the best accompaniments to a classic roast dinner. A very easy recipe to follow and guaranteed to be a hit. The key is preparation, a Traditional Cauliflower Cheese recipe is made up of chopped cauliflower florets, a white sauce, and most importantly, lots of grated cheese. The better the cheese, the better the taste therefore a good quality English cheddar is preferred. Once these three elements (cauliflower, sauce, and cheese) are individually prepared, they are combined and baked. Varieties of cauliflower cheese have been adapted over time, however, this recipe provides instructions and ingredients to make the traditional Cauliflower Cheese British side dish.
Indulgent British Traditional Cauliflower Cheese from England. Authentic Recipe of Cauliflower Cheese.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1 pc Cauliflower Large
- 50 grams (1.76 oz) Butter
- 50 grams (1.76 oz) All Purpose Flour – Plain Flour
- 600 ml (20.29 floz) Milk
- 120 grams (4.23 oz) Mature Cheddar
- 1 tsp Ground Nutmeg Powder
- Pre-heat the oven up to 200C/400F.
- Fill a large saucepan with water and bring to boil.
- Prepare the cauliflower by removing the storks and cutting away the florets. Then place into the boiling water and blanch for 5 minutes.
- Drain the cauliflower and pour it into an ovenproof dish.
- To make the sauce, place the saucepan back on low-medium heat and add the butter to the pan. Once melted, mix in the flour to make a paste and gradually pour in the milk whisking as you go to form a smooth mixture that will begin to thicken, this will only take a few minutes. Ensure you stir continuously to avoid the mix catching the bottom of the pan.
- Once the sauce is fully combined and thickened, remove it from the heat and stir half the grated cheese into the pan.
- Next, pour the cheesy sauce evenly over the cauliflower.
- Sprinkle the remaining grated cheese and the nutmeg over the cauliflower.
- Place in the oven and bake for 20 -25 minutes until a golden topping has formed and it is gently bubbling.
- Leave to rest for 5 minutes before serving and enjoy!
- This recipe can be made up to a day ahead and stored in the fridge, and baked on the day.
- If available, sprinkle a tablespoon of breadcrumbs on top of the dish before baking to create a crunchy topping.
It is important to blanch the cauliflower and not boil them for too long or it will turn mushy. Ensure your pan has reached a rolling boil before adding the cauliflower, then once blanched, immediately drain to stop them from cooking further. The key to a smooth sauce is to slowly add the milk whilst continuously whisking. If the sauce seems a little lumpy, lower the heat and use a blender or whisk to break apart the lumps.
Serve with a joint of meat such as chicken or beef or a vegetarian nut roast.
— Specific Atributes of This Recipe:
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