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Authentic Recipe of Scotch Egg. Delicious British Traditional Hard Boiled Egg Coated in Breaded Sausage Meat Deep Fried from London.

Perfect Pub grub salty snack is the scotch egg, made of hard-boiled egg coated in breaded sausage meat and deep fried to crispy, golden perfection!

Things to know about Scotch Egg Recipe

Treat yourself to an indulging crispy, deep-fried salty snack. The Scotch Egg is notorious for being the perfect English pub grub or picnic snack.

A Scotch Egg is a Traditional hard-boiled egg coated in breaded sausage meat and deep-fried to crispy, golden perfection.

Although it is named the Scotch Egg, the origins of this indulgent bite are known to be from the popular luxury department store in London: Fortnum and Masons. Created in 1738 as a meal for travelers heading west from Piccadilly.

Delicious British Traditional Hard Boiled Egg Coated in Breaded Sausage Meat Deep Fried from London. Authentic Recipe of Scotch Egg.

Local Recipe Name with Local Characters: Scotch Egg
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Main Cooking Method Fried, Fried (Deep)


Servings 6 Portions
Calories / Serving 431 kcal


  • 6 pcs Egg Hard-boiled
  • 350 grams (12.35 oz) Pork Sausage Casing removed
  • 1 pc Egg For the coating
  • 150 grams (5.29 oz) All Purpose Flour – Plain Flour
  • 150 grams (5.29 oz) Breadcrumbs
  • 1 tsp Salt
  • ½ tsp Ground Black Pepper
  • 3 tbsp Oil
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  • Prepare the hard-boiled eggs by bringing a large saucepan up to a boiling point. Carefully drop in 6 eggs and leave to boil for 10 minutes.
  • Once cooked, drain the water and run the eggs under a cold tap to fully cool. Then gently crack the shells and peel.
  • In 4 separate bowls, put the sausage meat, the remaining egg, the flour, and the breadcrumbs. Add the salt and pepper with the breadcrumbs.
  • Take 1/6th of the sausage meat and press it into an oval disc shape in your hand. Take a hard-boiled egg and wrap the meat around the egg, ensuring there are no holes. Repeat this with all the eggs.
  • In a heavy, high-sided saucepan, add the oil over high heat.
  • Take the meat-covered eggs and dip them in the flour, then in the egg then in the breadcrumbs. Coating in each layer well.
  • Carefully place each egg into the hot oil, after a few minutes turn the eggs occasionally. Fry until fully Golden and crisp.
  • Carefully remove from the oil, and leave to drain on a paper towel for 10 minutes before serving.

— Specific Atributes of This Recipe:

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Calories: 431kcalCarbohydrates: 37gProtein: 15gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 46mgSodium: 944mgPotassium: 224mgFiber: 2gSugar: 2gVitamin A: 51IUVitamin C: 0.4mgCalcium: 56mgIron: 3mg
Keyword British Traditional Hard Boiled Egg Coated in Breaded Sausage Meat Deep Fried, Scotch Egg Recipe
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What to serve with Scotch Egg?

It is delicious to serve the Scotch Egg with Mustard.

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