Perfect Pub grub salty snack is the scotch egg, made of hard-boiled egg coated in breaded sausage meat and deep fried to crispy, golden perfection!
Things to know about Scotch Egg Recipe
Treat yourself to an indulging crispy, deep-fried salty snack. The Scotch Egg is notorious for being the perfect English pub grub or picnic snack.
A Scotch Egg is a Traditional hard-boiled egg coated in breaded sausage meat and deep-fried to crispy, golden perfection.
Although it is named the Scotch Egg, the origins of this indulgent bite are known to be from the popular luxury department store in London: Fortnum and Masons. Created in 1738 as a meal for travelers heading west from Piccadilly.
Delicious British Traditional Hard Boiled Egg Coated in Breaded Sausage Meat Deep Fried from London. Authentic Recipe of Scotch Egg.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 6 pcs Egg Hard-boiled
- 350 grams (12.35 oz) Pork Sausage Casing removed
- 1 pc Egg For the coating
- 150 grams (5.29 oz) All Purpose Flour – Plain Flour
- 150 grams (5.29 oz) Breadcrumbs
- 1 tsp Salt
- ½ tsp Ground Black Pepper
- 3 tbsp Oil
Instructions
- Prepare the hard-boiled eggs by bringing a large saucepan up to a boiling point. Carefully drop in 6 eggs and leave to boil for 10 minutes.
- Once cooked, drain the water and run the eggs under a cold tap to fully cool. Then gently crack the shells and peel.
- In 4 separate bowls, put the sausage meat, the remaining egg, the flour, and the breadcrumbs. Add the salt and pepper with the breadcrumbs.
- Take 1/6th of the sausage meat and press it into an oval disc shape in your hand. Take a hard-boiled egg and wrap the meat around the egg, ensuring there are no holes. Repeat this with all the eggs.
- In a heavy, high-sided saucepan, add the oil over high heat.
- Take the meat-covered eggs and dip them in the flour, then in the egg then in the breadcrumbs. Coating in each layer well.
- Carefully place each egg into the hot oil, after a few minutes turn the eggs occasionally. Fry until fully Golden and crisp.
- Carefully remove from the oil, and leave to drain on a paper towel for 10 minutes before serving.
— Specific Atributes of This Recipe:
Nutrition
What to serve with Scotch Egg?
It is delicious to serve the Scotch Egg with Mustard.
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