Delicious British Yorkshire Pudding from Northern England. Authentic Recipe of Yorkshire Pudding.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Yorkshire Pudding Recipe

Traditional Yorkshire puddings Authentic Recipe from Northern England are a common English side dish to a traditional Sunday Roast Dinner. A baked batter made with eggs, flour, milk, and seasoning is cooked in a hot oven to create individual risen fluffy savory puddings. The history comes from when flour became a common ingredient for cakes and puddings in the UK. Cooks from Yorkshire began to use the fat which dropped into the dripping pan to cook a batter pudding while the meat roasted. In 1747, in the book The Art of Cookery made Plain and Easy by Hannah Glasse, the commonly made ‘Dripping Pudding’ became adapted and renamed the ‘Yorkshire pudding’. Originally, the Yorkshire pudding was a common first-course dish, served with a thick gravy, the thought was that the cook would use filling but low-cost ingredients to fill up their diners to avoid them eating as much of the expensive meat served for the second course. In modern days, Yorkshire puddings are indulged across the UK, it is argued that an official Yorkshire Pudding must be at least 10cm (4-inches) tall! National Yorkshire Pudding day is celebrated on the 1st Sunday in February.


Agoralia Recipes Traditional Authentic Dishes

Delicious British Yorkshire Pudding from Northern England. Authentic Recipe of Yorkshire Pudding.

Local Recipe Name with Local Characters: Yorkshire Pudding
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 12 Servings
Calories / Serving 53 kcal

Ingredients
 

  • 1 tbsp Vegetable Oil
  • 2 pcs Egg
  • 120 grams (4.23 oz) All Purpose Flour – Plain Flour
  • 120 ml (4.06 floz) Milk
  • ½ tsp Salt
  • ½ tsp Pepper Powder

Instructions
 

  • Preheat the oven to 225C/440F, once up to temperature, get your cupcake tin and add a drop of oil into each of the 12 compartments, and put the tin in the oven for 10 minutes to heat.
  • Meanwhile, prepare the batter by whisking together the eggs, flour, milk, salt, and pepper in a bowl until smooth and with no visible lumps.
  • Using oven gloves or a tea towel, carefully remove the hot tray from the oven. Evenly pour the mixture into each compartment.
  • Place the tray back in the oven and bake for 15 minutes or until the puddings have nicely risen and golden.
COOKING TIPS:

It is key to have a really hot oven, once you put the puddings into the oven, avoid opening the door until they are cooked. Any decrease in heat may prevent the puddings from rising.

SERVE WITH:

Serve with steamed vegetables and gravy.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Autumn Recipes, Winter Recipes

Nutrition

Calories: 53kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 2mgSodium: 198mgPotassium: 26mgFiber: 0.3gSugar: 1gVitamin A: 18IUCalcium: 14mgIron: 0.5mg
Keyword British Yorkshire Pudding, Yorkshire Pudding Recipe
Tried this recipe?Let us know how it was!

Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


AR000034