Nutritious and Flavorful Japanese Traditional Fermented Soy Beans. Authentic Recipe of Natto.
Things to know about Natto Recipe Japanese Traditional Fermented Soy Beans – Natto is not a usual dish because it consists of fermented soybeans, and the process is a bit time-consuming. However, doing it is...
Heavenly Japanese Traditional Light Cheesecake from Hakata. Authentic Recipe of Chīzukēki.
Things to know about Chīzukēki Recipe Japanese Traditional Light Cheesecake from Hakata – Chīzukēki is not very sweet with a light flavor compared to the American style cheesecake. It is fluffy and airy in texture...
Authentic Recipe of Chawanmushi. Savory Japanese Traditional Steamed Egg Custard from Kyoto.
Things to know About Chawanmushi Recipe. Japanese Traditional Steamed Egg Custard from Kyoto - Chawanmushi is a custard soup with its name means steamed in a teacup. The soup is served using a small cup...
