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Fried (Shallow) made Recipes

Agoralia Recipes Traditional Authentic Dishes v017

Satisfying Japanese Traditional Simmered Beef and Vegetables from Yokohama. Authentic Recipe of Sukiyaki.

Things to know about Sukiyaki Recipe The Japanese traditional Simmered Beef and Vegetables - Sukiyaki is considered a very special dish because of its many flavorful ingredients. It is a complete meal. The reason is...
Agoralia Recipes Traditional Authentic Dishes

Juicy Japanese Traditional Crispy Breaded Pork from Tokyo. Authentic Recipe of Tonkatsu.

Things to know about Tonkatsu Recipe Japanese Traditional Crispy Breaded Pork from Tokyo – Tonkatsu was first served during the 19th century by a restaurant named Ranga-tei located in Ginza, Tokyo. Before introducing this recipe,...
Agoralia Recipes Traditional Authentic Dishes

Piquant Spanish Traditional Potato Wedges with Spicy Sauce from Madrid. Authentic Recipe of Patatas...

Things to know about Patatas Bravas Recipe The humble Patatas Bravas – the tapa that everyone simply cannot resist. Crunchy potatoes and a nice spicy sauce? How can you say no to that, most especially...
Agoralia Recipes Traditional Authentic Dishes

Appetizing Iraqi Traditional Fried Eggplant. Authentic Recipe of Batinjan Maqli.

Things to know about Batinjan Maqli Recipe Eggplant is an essential part of Iraqi Cuisine. Among several delicious eggplant dishes, traditional Batinjan maqli is served cold with layers of vegetables and lemon juice. Widely consumed...
Agoralia Recipes Traditional Authentic Dishes v017

Savory Indian Traditional Flat Leavened Garlic Bread from Delhi. Authentic Recipe of Thepla.

Things to know about Thepla Recipe The Indian Traditional Flavored Flatbread or Thepla is a lightly spiced, soft flatbread made with fresh fenugreek leaves. The dish is popular within the Jain community and Gujaratis. Theplas...
Agoralia Recipes Traditional Authentic Dishes

Delicious Indian Traditional Gram Flour and Butter Fudge from Karnataka. Authentic Recipe of Mysore...

Things to know about Mysore Pak Recipe Krishnaraja Wadiyar, the ruler of Mysore, Karnataka, was an epicure. He had a big kitchen in his palace for preparing different delicacies from a variety of cuisines. One day,...
Agoralia Recipes Traditional Authentic Dishes

Yummy Indian Traditional Pancakes from Uttar Pradesh. Authentic Recipe of Malpua.

Things to know about Malpua Recipe Do you love pancakes? If yes, then you should also try its Indian version, known as Malpua. The Indian Traditional Pancakes from Uttar Pradesh - Malpua is a delicious, soft,...
Agoralia Recipes Traditional Authentic Dishes v017

Mouthwatering Indian Traditional Fried Lamb Ribs from Kashmir. Authentic Recipe of Tabak Maaz.

Things to know about Tabak Maaz Recipe The Traditional Fried Lamb Ribs or Tabak Maaz is an exquisite recipe flavored with spices. The ribs are cut longitudinally and fried in clarified butter till crisp. The...
Agoralia Recipes Traditional Authentic Dishes v017

Mouthwatering Turkmen Traditional Lamb Pilaf. Authentic Recipe of Palaw.

Things to know about Palaw Recipe Turkmen Lamb Pilaf is considered a national dish of Turkmenistan after dograma. Because it is popular and liked by everyone. They love to eat their pilaf with a variety...
Agoralia Recipes Traditional Authentic Dishes

Sweet and Savory Chinese Traditional Orange Chicken from Hunan. Authentic Recipe of Chéngzǐ jī.

Things to know about Chéngzǐ jī Recipe Chinese Traditional Orange Chicken from Hunan - Chéngzǐ jī is from the Hunan province but quickly became very popular in North America inside different fast-food restaurants. The dish...
Agoralia Recipes Traditional Authentic Dishes

Delicious Afghan Traditional Fried Eggplant with Yogurt. Authentic Recipe of Banjan Borani.

Things to know about Banjan Borani Recipe In Persian ‘Banjan or Badanjan’ is ‘eggplant’, while ‘Borani’ is a kind of appetizer. It is used to describe many dishes made with herbs and veggies. There are...
Agoralia Recipes Traditional Authentic Dishes

Savory Indian Traditional Black Gram Bread from Rajasthan. Authentic Recipe of Papad.

Things to know about Papad Recipe The Indian Traditional Black Gram Bread or Papad is a fried bread of a dough made with black gram. The word “Papad” is derived from the Sanskrit word “parpata”. “Parpata”...
Agoralia Recipes Traditional Authentic Dishes

Authentic Recipe of Sambal Andaliman. Appetizing Indonesian Traditional Andaliman Pepper Chili Paste from Batak.

Things to know about Sambal Andaliman Recipe. Indonesians are quite popular worldwide for their spicy cuisine, one type of condiment, in particular, stands out from the others. Sambal is a type of Indonesian chili sauce,...
Agoralia Recipes Traditional Authentic Dishes

Authentic Recipe of Sambal Bajak. Delicious Indonesian Traditional Bajak Chili Sauce from Surabaya.

Things To Know About Sambal Bajak Recipe. Indonesians are quite popular worldwide for their spicy cuisine, one type of condiment, in particular, stands out from the others. Sambal is a type of Indonesian chili sauce, usually...
Agoralia Recipes Traditional Authentic Dishes v017

Authentic Recipe of Sambal Tomat. Mouthwatering Indonesian Traditional Chili and Tomato Sauce from Java.

Things to know About Sambal Tomat Recipe. Indonesians are quite popular worldwide for their spicy cuisine, one type of condiment, in particular, stands out from the others. Sambal is a type of Indonesian chili sauce,...
Agoralia Recipes Traditional Authentic Dishes

Delicious Indian Traditional Green Gram Pudding From Rajasthan. Authentic Recipe of Moong Dal Halwa.

Things to know about Moong Dal Halwa Recipe. Moong Dal Halwa is a rich and delicious Indian dessert that originates from North India. It is prepared from green gram lentils and lots of clarified butter....
Greek Recipes

Delicious Greek Traditional Fish Roe Fritters -Croquettes. Authentic Recipe of “Taramokeftédes”

Fish Roe Fritters Croquettes is a delicious and fairly easy recipe, which will make you wish to make it again and again. This recipe is ideal for friends of fish roe, but also if...
Greek Recipes

Delicious Greek Traditional Cod Fritters – Croquettes. Authentic Recipe of “Bakaliáros Kroketákia”

Delicious Greek Traditional Cod Fritters - Croquettes. Authentic Recipe of “Bakaliáros Kroketákia” 500 grams Cod (Filleted)500 grams Potato (Mashed)½ cup Milk1 cup Cheese (Grated)1 tbsp Butter3 pieces Egg300 grams BreadcrumbsSaltGround Black PepperExtra Virgin Olive OilGround...
Greek Recipes

Delicious Greek Traditional Marinated Liver. Authentic Recipe of “Sikotákia Marináta”

Delicious Greek Traditional Marinated Liver. Authentic Recipe of “Sikotákia Marináta” 1000 grams Calf Liver1 cup Extra Virgin Olive Oil2 tbsp Flour2 tbsp Wine Vinegar4 Bay Leaf1 RosemaryFlour (for Frying)SaltGround Black Pepper Remove the skin ofthe liver,...