Home Main Ingredients Beans & Legumes (Based Recipes)

Beans & Legumes (Based Recipes)

Agoralia Recipes Traditional Authentic Dishes

Delicious British Traditional Beans in Tomato Sauce Served with Toast from England. Authentic Recipe...

Things to know about Beans on Toast Recipe The quickest and easiest dish from English cuisine yet the most iconic is beans on toast. This classic recipe for beans in tomato sauce served on toast...
Agoralia Recipes Traditional Authentic Dishes

Savory Spanish Traditional Rice with Rabbit and Chicken from Valencia. Authentic Recipe of Paella...

Things to know about Paella Valenciana Recipe If someone were to ask you what comes to the top of your mind when you think about food and Spain? Right, the Paella. A Paella is a...
Agoralia Recipes Traditional Authentic Dishes v017

Creamy Greek Traditional Yellow Split Pea Puree.  Authentic Recipe of Greek Fava.

Things to know about Greek Fava Recipe This fava recipe may sound simple with only a few ingredients but the combined flavors of onions, yellow split beans, and traditional Greek spices will surely change your...
Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Indian Traditional Lentil-Based Vegetable Stew from Tamil Nadu. Authentic Recipe of Sambar.

Things to know about Sambar Recipe In the 17th century, a king named Shahuji I was ruling the Thanjavur Maratha Kingdom in South India. One day, his younger brother Serfoji I, visited him as the...
Agoralia Recipes Traditional Authentic Dishes v017

Delicious Pakistani Traditional Fried Patty of Minced Chicken or Beef and Split Chickpeas. Authentic...

Things to know about Shami Kabab Recipe Shami Kabab is a traditional Pakistani recipe and is served as a starter. Minced chicken or beef, ground chickpeas or lentils, and egg are the main ingredients of...
Agoralia Recipes Traditional Authentic Dishes v017

Inviting Delicious Japanese Traditional Chicken in a Pot from Nagasaki. Authentic Recipe of Mizutaki.

Things to know about Mizutaki Recipe Japanese traditional Chicken in a Pot from Nagasaki – Mizutaki means boil in water, and it comes with chopped chicken, different vegetables, and Negi in one pot with boiling...
Agoralia Recipes Traditional Authentic Dishes v017

Appetizing and Refreshing Traditional Vegetable Salad with Peanut Sauce from Indonesia. Authentic Recipe of...

Things to know about Gado Gado khas Betawi Recipe Gado-Gado is an Indonesian Vegetable salad with a twist. This delicious vegetarian-friendly dish is a salad topped with the most amazing peanut sauce that will rock...
Agoralia Recipes Traditional Authentic Dishes v017

Delicious Traditional Greek Giant Baked Beans. Authentic Recipe of Gígantes Plakí.

Things to know about Gígantes Plakí Recipe Gigantes plaki is made from large white beans which are cooked and then baked in a tomato sauce, which is seasoned with traditional Greek herbs like oregano, parsley,...
Agoralia Recipes Traditional Authentic Dishes

Savory Afghan Traditional Sticky Rice with Meatballs Served with Curd. Authentic Recipe of Kitchiree...

Things to know about Kitchiree Quroot Recipe Kitchiree means ‘sticky rice’ and Quroot is ‘strained curd’. Combined with meatballs, it’s a rich and nutritious food. Soft and mushy rice called ‘shola’ are eaten all over...
Agoralia Recipes Traditional Authentic Dishes v017

Savory Indian Traditional Polenta from Haryana. Authentic Recipe of Khichdi.

Things to know about Khichdi Recipe The Indian Traditional Polenta or Khichdi is a very easy-to-make dish comprising of rice and lentils. The dish is popular in North India and is seldom consumed in South...
Agoralia Recipes Traditional Authentic Dishes

Savory Indian Traditional Kidney Beans Gravy with Rice from Punjab. Authentic Recipe of Rajma...

Things to know about Rajma Chawal Recipe The Indian Traditional Kidney Beans Gravy with rice or Rajma Chawal is a staple in most of North India. The red kidney beans were brought to India from...
Agoralia Recipes Traditional Authentic Dishes v017

Tasteful Indian Traditional Lentil Curry from Maharashtra. Authentic Recipe of Sambar.

Things to know about Sambar Recipe The Indian Traditional Lentil Curry or Sambar is a spicy stew cooked with pigeon pea lentils and tamarind. The dish is quite popular in South India as well as...
Agoralia Recipes Traditional Authentic Dishes

Savory Indian Traditional Rice Cake from Tamil Nadu. Authentic Recipe of Idli.

Things to know about Idli Recipe The Indian Traditional Rice Cake or Idli is a fulfilling South Indian dish. The dish is made with a steamed batter of fermented rice and lentils. The mentions of...
Agoralia Recipes Traditional Authentic Dishes v017

Crispy Indian Traditional Fermented Pancake from Tamil Nadu. Authentic Recipe of Dosa.

Things to know about Dosa Recipe The Indian Traditional Fermented Pancake or Dosa is a South Indian fermented pancake made from a batter consisting of rice or black gram. The exact origin of the dish is...
Agoralia Recipes Traditional Authentic Dishes

Crunchy Indian Traditional Fritters from Tamil Nadu. Authentic Recipe of Vada.

Things to know about Vada Recipe The Indian Traditional Fritters or Vada is a doughnut-shaped snack made with black gram and herbs. At street stalls, these fritters are served with yogurt and tamarind sauce. Vada...
Agoralia Recipes Traditional Authentic Dishes

Tasteful Indian Traditional Steamed Gram Flour Cube from Gujarat. Authentic Recipe of Dhokla.

Things to know about Dhokla Recipe The Indian Traditional Steamed Gram Flour Cube or Dhokla is a steamed cube made with gram flour and lentils. The dish can be eaten for breakfast, lunch, dinner, or...
Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Indian Traditional Fried Bread with Chickpeas from Punjab. Authentic Recipe of Chole Bhature.

Things to know about Chole Bhature Recipe The Indian Traditional Fried Bread with Chickpeas or Chole Bhature is a meal comprising of spicy chickpeas and deep-fried bread. With over 20 ingredients, the dish has an...
Agoralia Recipes Traditional Authentic Dishes v017

Savory Indonesian Traditional Fried Tempeh from Purwokerto. Authentic Recipe of Tempe Mendoan Purwokerto.

Things to know about Tempe Mendoan Purwokerto Recipe The Indonesian Traditional Crispy Fried Tempeh is a dish that originated in the city of Purwokerto in Central Java. It is a variation of the local “gorengan”...
Agoralia Recipes Traditional Authentic Dishes

Delicious Indian Traditional Gram Flour and Butter Fudge from Karnataka. Authentic Recipe of Mysore...

Things to know about Mysore Pak Recipe Krishnaraja Wadiyar, the ruler of Mysore, Karnataka, was an epicure. He had a big kitchen in his palace for preparing different delicacies from a variety of cuisines. One day,...
Agoralia Recipes Traditional Authentic Dishes v017

Appetizing Original Hungarian Pea Pottage. Traditional Recipe of Zoldborsofozelek.

Things to know about Zoldborsofozelek Recipe "Zöldborsófőzelék," many people call it a stew, but to be more exact, it's a pottage. It can be served as a main or as a side dish. In Hungarian, people...