Home Main Ingredients Beans & Legumes (Based Recipes)

Beans & Legumes (Based Recipes)

Agoralia Recipes Traditional Authentic Dishes v017

Tasteful Indian Traditional Lentil Curry from Maharashtra. Authentic Recipe of Sambar.

Things to know about Sambar Recipe The Indian Traditional Lentil Curry or Sambar is a spicy stew cooked with pigeon pea lentils and tamarind. The dish is quite popular in South India as well as...
Agoralia Recipes Traditional Authentic Dishes

Savory Indian Traditional Rice Cake from Tamil Nadu. Authentic Recipe of Idli.

Things to know about Idli Recipe The Indian Traditional Rice Cake or Idli is a fulfilling South Indian dish. The dish is made with a steamed batter of fermented rice and lentils. The mentions of...
Agoralia Recipes Traditional Authentic Dishes v017

Crispy Indian Traditional Fermented Pancake from Tamil Nadu. Authentic Recipe of Dosa.

Things to know about Dosa Recipe The Indian Traditional Fermented Pancake or Dosa is a South Indian fermented pancake made from a batter consisting of rice or black gram. The exact origin of the dish is...
Agoralia Recipes Traditional Authentic Dishes

Crunchy Indian Traditional Fritters from Tamil Nadu. Authentic Recipe of Vada.

Things to know about Vada Recipe The Indian Traditional Fritters or Vada is a doughnut-shaped snack made with black gram and herbs. At street stalls, these fritters are served with yogurt and tamarind sauce. Vada...
Agoralia Recipes Traditional Authentic Dishes

Tasteful Indian Traditional Steamed Gram Flour Cube from Gujarat. Authentic Recipe of Dhokla.

Things to know about Dhokla Recipe The Indian Traditional Steamed Gram Flour Cube or Dhokla is a steamed cube made with gram flour and lentils. The dish can be eaten for breakfast, lunch, dinner, or...
Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Indian Traditional Fried Bread with Chickpeas from Punjab. Authentic Recipe of Chole Bhature.

Things to know about Chole Bhature Recipe The Indian Traditional Fried Bread with Chickpeas or Chole Bhature is a meal comprising of spicy chickpeas and deep-fried bread. With over 20 ingredients, the dish has an...
Agoralia Recipes Traditional Authentic Dishes v017

Savory Indonesian Traditional Fried Tempeh from Purwokerto. Authentic Recipe of Tempe Mendoan Purwokerto.

Things to know about Tempe Mendoan Purwokerto Recipe The Indonesian Traditional Crispy Fried Tempeh is a dish that originated in the city of Purwokerto in Central Java. It is a variation of the local “gorengan”...
Agoralia Recipes Traditional Authentic Dishes

Delicious Indian Traditional Gram Flour and Butter Fudge from Karnataka. Authentic Recipe of Mysore...

Things to know about Mysore Pak Recipe Krishnaraja Wadiyar, the ruler of Mysore, Karnataka, was an epicure. He had a big kitchen in his palace for preparing different delicacies from a variety of cuisines. One day,...
Agoralia Recipes Traditional Authentic Dishes v017

Appetizing Original Hungarian Pea Pottage. Traditional Recipe of Zoldborsofozelek.

Things to know about Zoldborsofozelek Recipe "Zöldborsófőzelék," many people call it a stew, but to be more exact, it's a pottage. It can be served as a main or as a side dish. In Hungarian, people...
Agoralia Recipes Traditional Authentic Dishes v017

Tasteful Indian Traditional Tempered Lentil Broth from Punjab. Authentic Recipe of Dal Tadka.

Things to know about Dal Tadka Recipe Looking for the soul comforting food in India? It's Dal Chawal! Any household in India can't do without Dal Chawal. It is a staple food that one can have...
Agoralia Recipes Traditional Authentic Dishes

Savory Indian Traditional Bean Curry with Bread Bun from Nashik in Maharashtra. Authentic Recipe...

Things to know about Misal Pav Recipe Have you ever tried lip-smacking spicy sprouts curry that gives a roller coaster ride of taste? You should try Misal Pav, and you won't regret it at all! The...
Agoralia Recipes Traditional Authentic Dishes

Crunchy Indian Traditional Gram Flour Crunchy Noodles from North India. Authentic Recipe of Sev.

Things to know about Sev Recipe Sev is a ready-to-eat crunchy snack that you can have with almost anything! It is so prominent in some parts of India that it is equivalent to staples. The Indian...
Agoralia Recipes Traditional Authentic Dishes v017

Savory Indian Traditional Tangy Lentil Broth from Maharashtra. Authentic Recipe of Amti.

Things to know about Amti Recipe Amti is a savory and tangy lentil broth that is a comfort food from Maharashtra. Whether you have it with plain rice or sip it as it is, you...
Agoralia Recipes Traditional Authentic Dishes v017

Delicious Indian Traditional Gram Flour Flatbread from Punjab. Authentic Recipe of Missi Roti.

Things to know about Missi Roti Recipe The Missi Roti is a flatbread that is one of a kind. Generally, Indian flatbreads go well with curry-based dishes and vegetables. But, Missi Roti has a unique...
Agoralia Recipes Traditional Authentic Dishes v017

Savory Indian Traditional Chickpea Flour Snack from Gujarat. Authentic Recipe of Gathiyan.

Things to know about Gathiyan Recipe The Traditional Chickpea Flour Snack from Gujarat  - Gathiyan is a savory teatime snack that melts like butter in the mouth. Unlike other Indian snacks, Gathiyan is not always...
Agoralia Recipes Traditional Authentic Dishes

Crunchy Indian Traditional Thin Crispy Potato Noodles from Rajasthan. Authentic Recipe of Aloo Bhujia.

Things to know about Aloo Bhujia Recipe Aloo Bhujia is a snack with an addictive taste and crunchy texture. It is convenient to eat and goes anywhere along with you in a container, without any...
Agoralia Recipes Traditional Authentic Dishes

Delicious Indian Traditional Gram Flour Dumpling Curry from Rajasthan. Authentic Recipe of Gatte Ki...

Things to know about Gatte Ki Sabji Recipe Gatte Ki Sabji is a dish that is mild yet savory. Originating from Rajasthan, this dish is widely popular across India. Rajasthani Cuisine is famous because of its...
Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Indian Traditional Cube Flakes from Uttar Pradesh. Authentic Recipe of Soan Papdi.

Things to know about Soan Papdi Recipe The Indian Traditional Cube Flakes or Soan Papdi is a rich yellow-colored dessert shaped like crispy cube flakes. “Besan” is the key ingredient of this gorgeous dish. Besan...
Agoralia Recipes Traditional Authentic Dishes

Savory Chinese Traditional Ground Meat and Tofu Stew from Chengdu in Sichuan. Authentic Recipe...

Things to know about Mapo Doufu Recipe Chinese Traditional Ground Meat and Tofu Stew from Chengdu - Mapo Doufu originates from Chengdu City. Its main ingredients are tofu and minced meat, either pork or beef....
Agoralia Recipes Traditional Authentic Dishes

Savory Iraqi Traditional Rice lentil Pilaf. Authentic Recipe of Mujaddara.

Things to know about Mujaddara Recipe Mujaddara has its root in ancient Arabic Cuisine. Many variations of this dish are present all over Arab and even Asia. Most people think the Iraqi version is adapted...