My Grandmother’s Azerbaijani Traditional Stuffed Grape Leaves. Authentic Recipe of Yarpaq Dolmasi.
Things to know about Yarpaq Dolmasi Recipe Azerbaijani Yarpaq dolmasi originated from a Turkish recipe. Fresh grape leaves are stuffed with lamb meat, rice, and herbs. It’s probably the most delicious type of dolma, you...
Mouthwatering Kazak Traditional Lamb Meat Stew from South Kazakhstan. Authentic Recipe of Kuyrdak.
Things to know about Kuyrdak Recipe ‘Kuyrdak’ literally refers to frying. Freshly cut entrails of animals are fried with some herbs and minimal spices. Traditionally it was cooked when a man slaughtered an animal. This...
Delicious Turkmen Traditional Lamb Rib Stew. Authentic Recipe of Chekdirme.
Things to know about Chekdirme Recipe Lamb meat is a staple among Turkmen tribes. Chekdirme makes a perfect dinner with tender and juicy meat. With only a few ingredients, this recipe is infused with tomato...
Mouthwatering Afghan Traditional Chives and Scallion Dumplings. Authentic Recipe of Ashak.
Things to know about Ashak Recipe The word Ashak originated from the Persian language meaning “tear”, it’s a tear-shape pasta dumpling filled with a delicious mixture of chives and scallion, usually served with meat sauce...
Delicious Indian Traditional Boiled Lamb from Kashmir. Authentic Recipe of Rogan Josh.
Things to know about Rogan Josh Recipe The Indian Traditional Boiled Lamb or Rogan Josh is a signature delicacy of the valley of Kashmir. Rogan Josh is cooked with the aroma of fennel seeds and...
Yummy Turkmen Traditional Bride’s Thighs or Rice Croquettes. Authentic Recipe of Gelin Budu.
Things to know about Gelin Budu Recipe Gelin Budu or ‘bride’s thighs’ have this name because of its golden color and softness. In Arabic, the dish is known as Kubbat Halab. It’s a favorite lunch...
Yummy Indian Traditional Lamb Meatballs from Kashmir. Authentic Recipe of Rista.
Things to know about Rista Recipe The Indian Traditional Lamb Meatball or Rista is an important dish of Kashmiri cuisine. Made with a range of varied spices, Rista requires some effort and time to prepare....
Savory Iranian-Persian Traditional Shiraz Style Cabbage Rice from Shiraz. Authentic Recipe of Kalam Polo...
Things to know about Kalam Polo Shirazi Recipe Kalam in Persian means ‘cabbage’. Sherazi-style Kalam pulao is made with meatballs and lots of herbs. It’s a beautiful example of locally sourced ingredients used in a...
Savory Iranian-Persian Traditional Cabbage Rice. Authentic Recipe of Kalam Polo.
Things to know about Kalam Polo Recipe Kalam in Persian means ‘cabbage’. This delicious dish is made all over Iran complemented with red meat or chicken to get a rich flavor. It’s a tahdig-style rice...
Mouthwatering Indian Traditional Fried Lamb Ribs from Kashmir. Authentic Recipe of Tabak Maaz.
Things to know about Tabak Maaz Recipe The Traditional Fried Lamb Ribs or Tabak Maaz is an exquisite recipe flavored with spices. The ribs are cut longitudinally and fried in clarified butter till crisp. The...
Mouthwatering Indian Traditional Meat Porridge from Kashmir. Authentic Recipe of Harisa.
Things to know about Harisa Recipe The Indian Traditional Meat Porridge or Harisa is a fragrant meat dish flavored with aromatic spices. “Harisa” is derived from the Arabic word “Harees” which means “to mash”. This...
Mouthwatering Turkmen Traditional Lamb Pilaf. Authentic Recipe of Palaw.
Things to know about Palaw Recipe Turkmen Lamb Pilaf is considered a national dish of Turkmenistan after dograma. Because it is popular and liked by everyone. They love to eat their pilaf with a variety...
Mouthwatering Traditional Afghan Rice with Lamb. Authentic Recipe of Qabuli Polow/Kabuli Polow.
Things to know about Qabuli Polow/Kabuli Polow Recipe Qabuli Polow is the national dish of Afghanistan. People think the world comes from Kabul; the capital city of Afghanistan. But actually, it comes from the Dari...
Yummy Afghan Traditional Rice and Lamb Meatballs. Authentic Recipe of Kofta Challow.
Things to know about Kofta Challow Recipe ‘Kofta’ means ‘Meatballs’ and ‘challow’ is ‘rice’. This is another delicious recipe cooked regularly in Afghan households. Meatballs are made with lamb or beef, with a generous amount...
Delicious Kazakh Traditional Rice and Meat. Authentic Recipe of Plov.
Things to know about Plove Recipe Plov from Kazakhstan is influenced by its neighboring nations, especially Uzbekistan and Kyrgyz tribes. Kazakhs like to keep their food with minimum seasoning, mainly because of the tribal background,...
Delicious Azerbaijani Traditional Yogurt Lamb Stew with Rice. Authentic Recipe of Qatiq Plov.
Things to know about Qatiq Plov Recipe In Azeri, ‘Qatiq’ means ‘yogurt’. This is a very traditional dish shared from generation to generation of Iravan. There are dozens of pilaf recipes in Azeri cuisine but qatiq pilaf...
Mouthwatering Azerbaijani Traditional Dill and Lamb with Rice. Authentic Recipe of Şüyüd Plov.
Things to know about Şüyüd Plov Recipe In Azeri ‘Şüyüd’ means dill. This is a special traditional Pilaf cooked with dill leaves and lamb shanks. You can find this all over Azerbaijan with a Little...
Delicious Azerbaijani Traditional Lamb and Dry Fruit Served with Rice. Authentic Recipe of Şirin...
Things to know about Şirin Plov Recipe ‘Sirin’ means ‘sweet’. This delicious sweet rice recipe comes from the Mountain Jews of Azerbaijan. It’s quite popular to cook this rich plov for celebrations. It’s made with...
Delicious Azerbaijani Traditional Rice and Meatballs Served in Walnut and Pomegranate Sauce. Authentic Recipe...
Things to know about Fesenjan Kofte Plov Recipe It’s a delicious signature Azeri Recipe. Fesenjan is inspired by a Persian Fesenjan, but it has become part of Traditional Azeri Cuisine for so long now. While...
Delicious Turkmen Traditional Meat Pies. Authentic Recipe of Fitchi.
Things to know about Fitchi Recipe Fitchi originated from another Turkmen pie called ‘Ishlekli’ that is baked in hot sand. It became a popular street food in the 1970s. Originally the size was much larger...
