Agoralia Recipes Traditional Authentic Dishes

Delicious Indian Traditional Steamed Dumpling from Ladakh. Authentic Recipe of Momos.

Things to know about Momos Recipe The Indian Traditional Steamed Dumplings or Momos are a type of snack immensely popular in East India, Ladakh, Nepal, Bhutan, and Tibet. The word “Momo” has its origin in...
Agoralia Recipes Traditional Authentic Dishes

Delicious Indian Traditional Cashew Slices from Delhi. Authentic Recipe of Kaju Katli.

Things to know about Kaju Katli Recipe The Indian Traditional Cashew Slices or Kaju Katli is a classic dessert made with cashews. This classic dessert is found at cultural sweet shops called Halwais in India....
Agoralia Recipes Traditional Authentic Dishes

Savory Indian Traditional Bread Stuffed with Onion from Rajasthan. Authentic Recipe of Pyaaz Kachori.

Things to know about Pyaaz Kachori Recipe The Indian Traditional Bread Stuffed with Onion or Pyaaz Kachori is a fried snack filled with onions. The spicy snack is common in the Indian subcontinent and also...
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Savory Indonesian Traditional Fried Tempeh from Purwokerto. Authentic Recipe of Tempe Mendoan Purwokerto.

Things to know about Tempe Mendoan Purwokerto Recipe The Indonesian Traditional Crispy Fried Tempeh is a dish that originated in the city of Purwokerto in Central Java. It is a variation of the local “gorengan”...
Agoralia Recipes Traditional Cocktails

Warm and Delicious Indonesian Traditional Ginger Drink with Sagoo Pearls and Mung Bean from...

Things to know about Wedang Sekoteng Recipe Sekoteng is a traditional drink from the Central Java region of Indonesia. It is made from ginger and is sure to bring warmth to your body when you...
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Refreshing Indonesian Traditional Pickled Fruit Salad from Bogor. Authentic Recipe of Asinan Bogor.

Things to know about Asinan Bogor Recipe This traditional pickled fruit salad originated in the city of Bogor, located in West Java. This dish is a salad made from pickled fruit that is pickled with...
Agoralia Recipes Traditional Authentic Dishes

Delicious Iranian Traditional White Mulberry Candy. Authentic Recipe of Toot Candy.

Things to know about Toot Candy Recipe This Iranian candy is made of almond flour and pistachios, seasoned with cardamom and rose water. It was named Mulberry Candy because of its appearance. The small cone...
Agoralia Recipes Traditional Authentic Dishes

Refreshing American Traditional Banana with Ice Cream, Nuts and Sprinkles from Pennsylvania. Authentic Recipe...

Things to know about Banana Split Recipe American Traditional Banana with Ice-cream, Nuts, and Sprinkles from Pennsylvania – Banana Split was invented in 1907 by David Evans Stickler. Banana Split is a mouth-watering desert with...
Agoralia Recipes Traditional Authentic Dishes

Tasteful American Traditional Golden Sponge Cake with Creamy Filling from Illinois. Authentic Recipe of...

Things to know about Twinkies Recipe American Traditional Golden Sponge Cake with Creamy Filling from Illinois – Twinkies were first made by James Devar at the continental baking company. Its first original filing was a...
Agoralia Recipes Traditional Cocktails

Refreshing Indian Traditional Raw Mango Drink from Maharashtra. Authentic Recipe of Aam Panna.

Things to know about Aam Panna Recipe As the mango season arrives, it also brings delicious mango delicacies with it. One of such tasteful delicacies is the Aam Panna. The Indian Traditional Raw Mango Drink from...
Agoralia Recipes Traditional Cocktails

Refreshing Indian Traditional Lemonade from North India. Authentic Recipe of Shikanji.

Things to know about Shikanji Recipe The summer season in India is fascinating. The scorching heat of the afternoon stays back till late evening. When people come back home after work, and when the kids...
Agoralia Recipes Traditional Cocktails

Refreshing Indian Traditional Spicy Cold Drink from North India. Authentic Recipe of Jaljeera.

Things to know about Jaljeera Recipe Imagine having a drink that sends your tastebuds on a roller coaster ride. The Indian Traditional Spicy Cold Drink from North India - Jaljeera is one such lip-smacking Indian...
Agoralia Recipes Traditional Authentic Dishes

Appetizing Japanese Traditional Rice Balls. Authentic Recipe of Onigiri.

Things to know about Onigiri Recipe Japanese Traditional Rice Balls – Onigiri is a hearty dish known as omusubi which is a favorite food for Japanese families during picnic time since the 11th century. The...
Agoralia Recipes Traditional Authentic Dishes

Smokey Japanese Traditional Chicken Skewers. Authentic Recipe of Yakitori.

Things to know about Yakitori Recipe Japanese Traditional Chicken Skewers – Yakitori is usually grilled chicken meat using a special type of skewer called Kushi made out of bamboo. Traditionally it is cooked over a...
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Creamy Traditional Hungarian Deviled Eggs. Appetizing Recipe of Hagyomanyos Magyar Toltott Tojas.

Things to know about Hagyomanyos Magyar Toltott Tojas Recipe "Töltött tojás" is a Hungarian variation of deviled eggs. It's an Easter must-have appetizer. It is made with hard-boiled eggs, mustard, mayonnaise, and sour cream. If...
Agoralia Recipes Traditional Authentic Dishes

Savory Chinese Traditional Ground Meat and Tofu Stew from Chengdu in Sichuan. Authentic Recipe...

Things to know about Mapo Doufu Recipe Chinese Traditional Ground Meat and Tofu Stew from Chengdu - Mapo Doufu originates from Chengdu City. Its main ingredients are tofu and minced meat, either pork or beef....
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Delectable Chinese Traditional Egg Tart from Guangdong. Authentic Recipe of Dan That.

Things to know about Dan That Recipe The Chinese Traditional Egg Tart from Guangdong - Dan That is a classic egg tart dessert consisting of a flaky shell and a creamy and delectable egg custard...
Agoralia Recipes Traditional Authentic Dishes

Delicious Iraqi Traditional Rice Balls. Authentic Recipe of Kubbat Halab.

Things to know about Kubbat Halab Recipe Kubbat Halab is a traditional Iraqi delicacy. It is cooked at festivals mostly. Iraqi make these rice stuffing different from all other Arab countries. The recipe has its...
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Delicious Traditional Serbian Bell Pepper Sauce from Leskovac. Authentic Recipe of Ajvar.

Things to know about Ajvar Recipe The name Ajvar comes from the Turkish word "Havyar" which means caviar. Before the 20th century, Ajvar was a common side dish in Belgrade homes and restaurants because it...
Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Traditional Serbian Plum Dumplings from Vojvodina. Authentic Recipe of Gomboce.

Things to know about Gomboce Recipe Gomboce is very popular in Central and East European countries. The name of this dish comes from Vojvodina, but its further origins are unknown. The dish came to Serbia...