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Japanese Traditional Recipes

Agoralia Recipes Traditional Authentic Dishes

Delightful Japanese Traditional Thick Roll from Kansai. Authentic Recipe of Futomaki.

Things to know about Futomaki Recipe Japanese Traditional Thick Roll from Kansai – Futomaki is a variety of nutritious and delicious sushi. It has an attractive appearance because of its colorful filling consisting of vegetables...
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Smoky Flavor Japanese Traditional Grilled Eel on Rice from Nihonbashi-Ningyōchō. Authentic Recipe of Unagi...

Things to know about Unagi Donburi Recipe Japanese Traditional Grilled Eel on Rice from Nihonbashi-Ningyōchō - Unagi Donburi is a classic dish first served during the Edo era. It is a cuisine that features the...
Agoralia Recipes Traditional Authentic Dishes

Juicy Japanese Traditional Crispy Breaded Pork from Tokyo. Authentic Recipe of Tonkatsu.

Things to know about Tonkatsu Recipe Japanese Traditional Crispy Breaded Pork from Tokyo – Tonkatsu was first served during the 19th century by a restaurant named Ranga-tei located in Ginza, Tokyo. Before introducing this recipe,...
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Mouthwatering Japanese Traditional Rice with Breaded Pork. Authentic Recipe of Katsudon.

Things to know about Katsudon Recipe Japanese Traditional Rice with Breaded Pork – Katsudonis rice dish served in a bowl, a favorite authentic cuisine. You will love its seasoned sauce and tasty eggs. The dish...
Agoralia Recipes Traditional Authentic Dishes

Appetizing Japanese Traditional Rice Balls. Authentic Recipe of Onigiri.

Things to know about Onigiri Recipe Japanese Traditional Rice Balls – Onigiri is a hearty dish known as omusubi which is a favorite food for Japanese families during picnic time since the 11th century. The...
Agoralia Recipes Traditional Authentic Dishes

Smokey Japanese Traditional Chicken Skewers. Authentic Recipe of Yakitori.

Things to know about Yakitori Recipe Japanese Traditional Chicken Skewers – Yakitori is usually grilled chicken meat using a special type of skewer called Kushi made out of bamboo. Traditionally it is cooked over a...
Agoralia Recipes Traditional Authentic Dishes

Delightful Japanese Traditional Fried Rice Omelet from Ginza in Tokyo. Authentic Recipe of Omuraisu.

Things to know about Omuraisu Recipe Japanese Traditional Fried Rice Omelet from Ginza – Omuraisu is omelet rice that is pan-fried with chicken, wrapped with a thin omelet, and generously topped with ketchup. Some versions just...
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Delightful Japanese Traditional Miso Soup from Kamakura. Authentic Recipe of Omiotsuke.

Things to know about Omiotsuke Recipe Japanese Traditional Miso Soup from Kamakura – Omiotsuke is one of the foundations of Japanese Cuisine, but it’s now being served in different parts of the world. It is...
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Savory Japanese Traditional Braised Pork Belly. Authentic Recipe of Chashu.

Things to know about Chashu Recipe Japanese Traditional Braised Pork Belly – Chashu is a staple dish in Japan rich in a flavorful sauce made of soy sauce and sake. Typically, it is cooked with...
Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Japanese Traditional Sticky Rice with Red Bean Paste. Authentic Recipe of Anko Mochi.

Things to know about Anko Mochi Recipe Japanese Traditional Sticky Rice with Red Bean Paste – Anko Mochi is crafted using glutinous rice, and the process takes patience and time. The usual type of rice...
Agoralia Recipes Traditional Authentic Dishes

Delightful and Fluffy Japanese Traditional Sponge Cake from Nagasaki. Authentic Recipe of Kasutera.

Things to know about Kasutera Recipe Japanese Traditional Sponge Cake from Nagasaki – Kasutera is only made out of eggs, flour, sugar, and starch syrup. This specialty from the Region of Nagasaki is raised using...
Agoralia Recipes Traditional Authentic Dishes

Juicy Japanese Traditional Crispy Fried Chicken from Beppu at Kyushu Island. Authentic Recipe of...

Things to know about Tori No Karaage Recipe Japanese Traditional Crispy Fried Chicken from Beppu at Kyushu Island - Tori No Karaage is a traditional cooking technique known as dry-frying. The chicken is coated with arrowroot...
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Rich and Savory Japanese Traditional Curry Rice with Beef. Authentic Recipe of Kare Raisu.

Things to know about Kare Raisu Recipe Japanese Traditional Curry Rice with Beef - Kare Raisu is a very popular dish in Japan, and the British people brought it in the 19th century during the...
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Rich and Savory Japanese Traditional Curry Rice with Pork. Authentic Recipe of Kare Raisu.

Things to know about Kare Raisu Recipe Japanese Traditional Curry Rice with Pork - Kare Raisu is a very popular dish in Japan, and the British people brought it in the 19th century during the...
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Rich and Savory Japanese Traditional Curry Rice with Chicken. Authentic Recipe of Kare Raisu.

Things to know about Kare Raisu Recipe Japanese Traditional Curry Rice with Chicken - Kare raisu is a very popular dish in Japan, and the British people brought it in the 19th century during the...
Agoralia Recipes Traditional Authentic Dishes

Crispy and Juicy Japanese Traditional Croquettes. Authentic Recipe of Korokke.

Things to know about Korokke Recipe Japanese Traditional Croquettes – Korokke is a deep-fried dish that is a French version of a dish known as croquette. It is made of mashed potatoes and bits of...
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Rich and Creamy Japanese Traditional Noodle Soup from Fukuoka . Authentic Recipe of Tonkatsu...

Things to know about Tonkatsu Ramen Recipe Japanese Traditional Noodle Soup from Fukuoka - Tonkatsu Ramen is authentic ramen with very rich soup from its fatty pork, fresh noodles, soft boiled egg, and tender pork....
Agoralia Recipes Traditional Authentic Dishes

Appetizing Japanese Traditional New Year Buckwheat Noodles from Tokyo. Authentic Recipe of Toshikoshi.

Things to know about Toshikoshi Recipe Japanese Traditional New Year Buckwheat Noodles from Tokyo - Toshikoshi Soba was first served during the Edo Period between 1603 to 1868. Since it is made from buckwheat, noodles...
Agoralia Recipes Traditional Authentic Dishes

Nutritious and Flavorful Japanese Traditional Fermented Soy Beans. Authentic Recipe of Natto.

Things to know about Natto Recipe Japanese Traditional Fermented Soy Beans – Natto is not a usual dish because it consists of fermented soybeans, and the process is a bit time-consuming. However, doing it is...
Agoralia Recipes Traditional Authentic Dishes

Sweet and Tasty Japanese Traditional Sweet Dumpling from Kyoto. Authentic Recipe of Mitarashi Dango.

Things to know about Mitarashi Dango Recipe Japanese Traditional Sweet Dumpling from Kyoto - Mitarashi Dango is made out of sweet rice that is very chewy and flavorful, making it a special treat. It is...