Home World Traditional Recipes Japanese Traditional Recipes

Japanese Traditional Recipes

Agoralia Recipes Traditional Authentic Dishes

Smokey Japanese Traditional Chicken Skewers. Authentic Recipe of Yakitori.

Things to know about Yakitori Recipe Japanese Traditional Chicken Skewers – Yakitori is usually grilled chicken meat using a special type of skewer called Kushi made out of bamboo. Traditionally it is cooked over a...
Agoralia Recipes Traditional Authentic Dishes

Delightful Japanese Traditional Fried Rice Omelet from Ginza in Tokyo. Authentic Recipe of Omuraisu.

Things to know about Omuraisu Recipe Japanese Traditional Fried Rice Omelet from Ginza – Omuraisu is omelet rice that is pan-fried with chicken, wrapped with a thin omelet, and generously topped with ketchup. Some versions just...
Agoralia Recipes Traditional Authentic Dishes v017

Delightful Japanese Traditional Miso Soup from Kamakura. Authentic Recipe of Omiotsuke.

Things to know about Omiotsuke Recipe Japanese Traditional Miso Soup from Kamakura – Omiotsuke is one of the foundations of Japanese Cuisine, but it’s now being served in different parts of the world. It is...
Agoralia Recipes Traditional Authentic Dishes v017

Savory Japanese Traditional Braised Pork Belly. Authentic Recipe of Chashu.

Things to know about Chashu Recipe Japanese Traditional Braised Pork Belly – Chashu is a staple dish in Japan rich in a flavorful sauce made of soy sauce and sake. Typically, it is cooked with...
Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Japanese Traditional Sticky Rice with Red Bean Paste. Authentic Recipe of Anko Mochi.

Things to know about Anko Mochi Recipe Japanese Traditional Sticky Rice with Red Bean Paste – Anko Mochi is crafted using glutinous rice, and the process takes patience and time. The usual type of rice...
Agoralia Recipes Traditional Authentic Dishes

Delightful and Fluffy Japanese Traditional Sponge Cake from Nagasaki. Authentic Recipe of Kasutera.

Things to know about Kasutera Recipe Japanese Traditional Sponge Cake from Nagasaki – Kasutera is only made out of eggs, flour, sugar, and starch syrup. This specialty from the Region of Nagasaki is raised using...
Agoralia Recipes Traditional Authentic Dishes

Juicy Japanese Traditional Crispy Fried Chicken from Beppu at Kyushu Island. Authentic Recipe of...

Things to know about Tori No Karaage Recipe Japanese Traditional Crispy Fried Chicken from Beppu at Kyushu Island - Tori No Karaage is a traditional cooking technique known as dry-frying. The chicken is coated with arrowroot...
Agoralia Recipes Traditional Authentic Dishes v017

Rich and Savory Japanese Traditional Curry Rice with Pork. Authentic Recipe of Kare Raisu.

Things to know about Kare Raisu Recipe Japanese Traditional Curry Rice with Pork - Kare Raisu is a very popular dish in Japan, and the British people brought it in the 19th century during the...
Agoralia Recipes Traditional Authentic Dishes v017

Rich and Savory Japanese Traditional Curry Rice with Chicken. Authentic Recipe of Kare Raisu.

Things to know about Kare Raisu Recipe Japanese Traditional Curry Rice with Chicken - Kare raisu is a very popular dish in Japan, and the British people brought it in the 19th century during the...
Agoralia Recipes Traditional Authentic Dishes

Crispy and Juicy Japanese Traditional Croquettes. Authentic Recipe of Korokke.

Things to know about Korokke Recipe Japanese Traditional Croquettes – Korokke is a deep-fried dish that is a French version of a dish known as croquette. It is made of mashed potatoes and bits of...
Agoralia Recipes Traditional Authentic Dishes v017

Rich and Creamy Japanese Traditional Noodle Soup from Fukuoka . Authentic Recipe of Tonkatsu...

Things to know about Tonkatsu Ramen Recipe Japanese Traditional Noodle Soup from Fukuoka - Tonkatsu Ramen is authentic ramen with very rich soup from its fatty pork, fresh noodles, soft boiled egg, and tender pork....
Agoralia Recipes Traditional Authentic Dishes

Appetizing Japanese Traditional New Year Buckwheat Noodles from Tokyo. Authentic Recipe of Toshikoshi.

Things to know about Toshikoshi Recipe Japanese Traditional New Year Buckwheat Noodles from Tokyo - Toshikoshi Soba was first served during the Edo Period between 1603 to 1868. Since it is made from buckwheat, noodles...
Agoralia Recipes Traditional Authentic Dishes

Nutritious and Flavorful Japanese Traditional Fermented Soy Beans. Authentic Recipe of Natto.

Things to know about Natto Recipe Japanese Traditional Fermented Soy Beans – Natto is not a usual dish because it consists of fermented soybeans, and the process is a bit time-consuming. However, doing it is...
Agoralia Recipes Traditional Authentic Dishes

Sweet and Tasty Japanese Traditional Sweet Dumpling from Kyoto. Authentic Recipe of Mitarashi Dango.

Things to know about Mitarashi Dango Recipe Japanese Traditional Sweet Dumpling from Kyoto - Mitarashi Dango is made out of sweet rice that is very chewy and flavorful, making it a special treat. It is...
Agoralia Recipes Traditional Authentic Dishes

Heavenly Japanese Traditional Light Cheesecake from Hakata. Authentic Recipe of Chīzukēki.

Things to know about Chīzukēki Recipe Japanese Traditional Light Cheesecake from Hakata – Chīzukēki is not very sweet with a light flavor compared to the American style cheesecake. It is fluffy and airy in texture...
Agoralia Recipes Traditional Authentic Dishes v017

Tangy and Sweet Japanese Traditional Vegetarian Cucumber Salad. Authentic Recipe of Sunomono.

Things to know about Sunomono Recipe Japanese Traditional Cucumber Salad – Sunomono is lightly seasoned with a sweet dressing made of vinegar and soy sauce. It is a very simple dish and refreshing, and you...
Agoralia Recipes Traditional Authentic Dishes

Tangy and Sweet Japanese Traditional Cucumber Salad with Seafood. Authentic Recipe of Sunomono.

Things to know about Sunomono Recipe Japanese Traditional Cucumber Salad – Sunomono is lightly seasoned with a sweet dressing made of vinegar and soy sauce. It is a very simple dish and refreshing, and you...
Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Japanese Traditional Red Bean Bun from Tokyo. Authentic Recipe of Anpan.

Things to know about Anpan Recipe Japanese Traditional Red Bean Bun from Tokyo – Anpan is a golden round bread with delicious red bean paste filling. An authentic anpan bun is garnished with black sesame...
Agoralia Recipes Traditional Authentic Dishes

Cool and Sweet Japanese Traditional Red Bean Jelly. Authentic Recipe of Mizuyōkan.

Things to know about Mizuyōkan Recipe Japanese Traditional Red Bean Jelly – Mizuyōkan is a jelly dessert made out of red bean paste, agar-agar, and sugar. It is served in a long rectangular shape or...
Agoralia Recipes Traditional Authentic Dishes

Delectable Japanese Traditional Deep Fried Skewers from Shinsekai. Authentic Recipe of Kushikatsu.

Things to know about Kushikatsu Recipe Japanese Traditional Deep Fried Skewers from Shinsekai – Kushikatsu consist of meat, such as pork, beef, fish, chicken, or seafood. Also, vegetables are a common ingredient to include in...