Things to know about Gon Chow Ngau Ho Recipe
Chinese Traditional Beef Chow Fun from Guangdong – Gon Chow Ngau Ho is a famous Cantonese dish best enjoyed as a snack or breakfast. The main ingredient is flat rice noodles that you can find in Guangdong, China. Also, it consists of marinated beef and bean sprouts.
The cooking technique may require some expertise because of two things: first is the “wok hei” or stir-frying ingredients over high heat to enhance the umami flavor. The second is the “pow wok” which is tossing ingredients without using a spatula to avoid sticking and breaking the rice noodles. However, you should not worry as the taste is almost the same even if you fail on these two techniques. The origin of the recipe came from a folk tale from World War II in Guangzhou. The cooking time is short, so anyone with a busy schedule can try this dish and enjoy its delicious umami taste.
Delicious Chinese Traditional Beef Chow Fun from Guangdong. Authentic Recipe of Gon Chow Ngau Ho.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 140 grams (4.94 oz) Beef Flank Steak or Beef Skirt Steak
- 1 tsp Light Soy Sauce
- 1 tsp Rice Wine
- 1 tsp Cornstarch
- 1 tbsp Water
- 1 pinch Salt
- 1 tsp Vegetable Oil
- 450 grams (15.87 oz) Rice Noodle Sa-ho Fun
- 2 tbsp Vegetable Oil
- 60 grams (2.12 oz) Bean Sprout
- 1/4 pc Onion Thinly sized
- 30 grams (1.06 oz) Garlic chive – Oriental Garlic – Asian Chive – Chinese Chive – Chinese Leek
- 1 tbsp Dark Soy Sauce
- 1 tbsp Light Soy Sauce
- Prepare and measure all ingredients accurately ahead of time.
- Prepare the beef. Make sure to slice it against the grain, then mix it with soy sauce, rice wine, water, sugar, and cornstarch. Add the vegetable oil, mix well with the beef and let it rest for about 15 minutes.
- You may use either fresh or dried Sa-ho fun (noodles). For fresh noodles, separate the strands carefully using your hand. Be careful not to break it. For dried, you may follow the cooking instruction written on the packaging.
- Over medium fire, add oil into the wok and stir-fry the marinated beef. Cook until the beef becomes pale in color. Make sure not to overcook it. Remove the beef.
- Using the same oil and wok, stir fry the Sa-ho fun (noodles). Use chopsticks to avoid breaking the noodles.
- Once the noodles are starting to cook, add the bean sprout and the onion. Stir-fry for another 30 seconds or more until cooked.
- Add the beef and Chinese chives, pour the light and dark soy sauce and stir fry for another 30 seconds.
- Sa-ho fun is one variety of Chinese rice noodles which is wider and thick.
- Chinese chives are available in two types, green and yellow. Yellow chives have a milder flavor and aroma.
— Specific Atributes of This Recipe:
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