Crunchy Chinese Traditional Fried Dumpling from Guangdong. Authentic Recipe of Yóu Zhá Wonton.

Things to know about Yóu Zhá Wonton Recipe

The first wonton recipe in China is boiled, but the Chinese Traditional Fried Dumpling from Guangdong – Yóu zhá Wonton has become very popular in different parts of China. A crisp wrapper and a savory filling will give you a surprising flavor in every bite.

In Chinese, wonton means “to swallow clouds” because of its billowing cloud-like wrapper when it is boiled. Wonton has fewer fillings compared to Jiaozi because you will enjoy its crispy wrapper more than its filling. The filling is usually seafood or savory meat, and a rectangle wrapper is used to cover the filling. Its wrapper is colored yellow from the egg yolk. Chinese fried wonton is the best appetizer that you cannot stop eating once you bite one.

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Crunchy Chinese Traditional Fried Dumpling from Guangdong. Authentic Recipe of Yóu Zhá Wonton.

Local Recipe Name with Local Characters: 炸餛飩

User submitted Recipe

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— General Atributes of This Recipe:

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Difficulty Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 45 minutes to be made Recipes

Main Ingredient Group Meat (Red) based Recipes, Pork based Recipes, Shellfish – Crustaceans based Recipes, Shellfish based Recipes

Spice Level No Spicy Recipes

Dish Type Dumpling Recipes

Main Cooking Method Fried, Fried (Deep)

Occasional Cooking Baby Shower, Cocktail Event Recipes, Father´s Day Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Mother’s Day Recipes, Party Food Recipes, Picnic Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes, Snack Recipes, Starter / Appetizer Recipes

Cuisine Chinese Cuisine

Servings 4 People

Calories / Serving 520 kcal

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Ingredients

 

1x2x3x

• 250 grams (8.82 oz) Ground (Minced) Pork You can also try chicken or turkey
• 100 grams (3.53 oz) Shrimp Chopped
• ½ tsp Soy Sauce or fish sauce
• ½ tsp Sesame Oil
• 3 dash Ground White Pepper Powder
• 1 pack Wonton Wrapper Store-bought
• Water for sealing
• Vegetable Oil For deep frying

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Instructions

 

Preparation

• Prepare all ingredients ahead of time and make sure that everything is properly measured.

Mixing

• In a large mixing bowl, mix all ingredients such as ground pork, shrimp, sesame oil, soy sauce, and white pepper.
• Mix all ingredients until well combine and form a sticky filling.

Wrapping

• Lay one piece of wonton wrapper on your palm and put ½ tablespoon of filling in the center. For beginners, you may put in 1 teaspoon of filling.
• Seal it with water and press the outer edges of the wrapper.

Cooking

• Preheat the frying pan and put vegetable oil enough to deep fry the wonton. Once the oil is heated, fry the wonton until it reaches a golden brown color.
• You may use a paper towel to drain excess oil.

NOTES

You may wrap the wonton in different ways. First, make a triangle by folding the wrapper and sealing the edges. Another way is to pull all corners to overlap the other, then pinch and seal with water.

SERVE WITH:

Chinese fried wonton is good to serve hot for a crispier bite with Chinese sweet and sour sauce. For people who love spicy, you may opt for Thai sweet chili sauce.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, Eastern Asian Cuisine, International Cuisine, Traditional Cuisine

I am looking for… Senior Recipes (Easy to be Eaten by Elder People)

Allergen Free Recipe Dairy Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 520kcalCarbohydrates: 66gProtein: 27gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 750mgPotassium: 340mgFiber: 2gSugar: 0.01gVitamin A: 20IUVitamin C: 1mgCalcium: 80mgIron: 5mg

Keyword Chinese Traditional Fried Dumpling, Yóu Zhá Wonton Recipe, 炸餛飩

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