Friday, June 21, 2024

HomeWorld Traditional RecipesChinese Traditional RecipesAuthentic Recipe of Suān Là Tāng. Appetizing Chinese Traditional Hot and Sour...

Authentic Recipe of Suān Là Tāng. Appetizing Chinese Traditional Hot and Sour Soup from Sichuan.

Chinese Traditional Hot and Sour Soup – Suān Là Tāng is a hearty sour broth of silky egg and tofu. It has a kick of spiciness with a nutty flavor.

Things to know about Suān Là Tāng Recipe

Chinese Traditional Hot and Sour Soup from Sichuan – Suān Là Tāng is an authentic dish that suits any weather condition and occasion. It is hot and the red and white pepper makes the dish spicier matching the sourness of the soup.

It is comfort food for the Chinese especially after a big meal or as a cure for a hangover. Also, some consume it to boost the appetite of sick people. However, it is recommended to reduce the spiciness depending on the condition of the patient.

It is not an ordinary soup and you will be surprised once you taste it. And if you get a chance to visit a Chinese Restaurant, make sure to try it. You can also make one in the comfort of your home.

Appetizing Chinese Traditional Hot and Sour Soup from Sichuan. Authentic Recipe of Suān Là Tāng.

Local Recipe Name with Local Characters: 酸辣汤
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Occasional Cooking Weekend Family Meal Recipes


Servings 6 Persons
Calories / Serving 113 kcal


  • 4 pcs Dried Shiitake Mushroom Large
  • 1/4 cup Dried Wood Ear Mushroom
  • 1/2 cup Dry Daylilies
Our selection for you. CLICK TO SEE.
Classic Recipe of Rusty Nail. Delicious British Whisky Cocktail from Scotland.


  • 115 grams (4.06 oz) Lean Pork Julienned
  • 1 tsp Soy Sauce
  • 1 tsp Fresh Ginger Root Minced


  • 5 cups Chicken Broth
  • 1 cup Water Used in soaking the mushrooms
  • 3 tsp White Sugar – Regular Sugar – Granulated Sugar
  • 1 tsp Ground White Pepper Powder
  • 4 tbsp Black Vinegar According to your preferred sourness
  • 1/2 cup Bamboo Shoot Drained, Julienned
  • 1 tbsp Cornstarch
  • 1/4 cup Water For the cornstarch
  • 1 cup Tofu – Bean Curd Cubes
  • 2 pcs Egg Lightly beaten
  • 2 tsp Sesame Oil
  • 2 tsp Chili Oil According to your preferred spiciness
  • 1 tsp Hot Sauce
  • 2 tbsp Spring Onion – Scallion – Green Onion Chopped



  • Prepare and measure all ingredients accurately ahead of time.
  • Put the shiitake and wood mushroom in a bowl and pour 1 cup of boiling water. Soak it for at least 20 minutes, keep the water from the soaked mushroom, and squeeze excess liquid from the mushrooms.
  • Slice the shiitake and chop the wood ear mushroom.
  • Soak the daylilies in hot water for 20 minutes and discard the water. It is important to take out the hard tips at the bottom and slice the lilies into strips.


  • Put the pork into a bowl, and marinate with soy sauce and ginger. Set aside.


  • Over medium fire. Combine the chicken broth and mushroom water. Bring to a boil.
  • Add the vinegar, soy sauce, sugar, hot sauce, chili oil, and pepper. You may add more or less vinegar and chili oil depending on your preference.
  • Add the marinated pork into the soup and stir to avoid the pork from sticking to the bottom of the pot.
  • Put the mushrooms, and the bamboo shoot, and let it simmer for another 5 to 10 minutes.
  • Add the cornstarch mixture and daylilies. Simmer until the soup thickens.
  • Gradually pour the lightly beaten egg, remove it from heat, then let the soup sit for about 20 seconds. Stir before serving.
  • Garnish with green onions and sesame oil.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Healthy Recipes, Whole Food Recipes


Calories: 113kcalCarbohydrates: 6gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 18mgSodium: 816mgPotassium: 143mgFiber: 1gSugar: 3gVitamin A: 28IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Keyword Chinese Traditional Hot and Sour Soup, Suān Là Tāng Recipe, 酸辣汤
Tried this recipe?Let us know how it was!

Variations of Suān Là Tāng

In case you cannot find black vinegar, you may substitute it with balsamic vinegar.

Our selection for you. CLICK TO SEE.
Authentic Recipe of Chicken 65. Delicious Indian Traditional Deep-Fried Chicken from Tamil Nadu.

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Most Popular