Wednesday, June 7, 2023

Home1 Article TypeOnly Single RecipesHeavenly Chinese Traditional Moon Cake from Guangdong. Authentic Recipe of Yue Bing.

Heavenly Chinese Traditional Moon Cake from Guangdong. Authentic Recipe of Yue Bing.

Things to know about Yue Bing Recipe

Chinese Traditional Moon Cake from Guangdong – Yue Bing is a Chinese festival dish. It is also an important part of welcoming the Mid-Autumn Festival or Moon Festival. Moon cake is a well-known ancient pastry delicacy made of lotus seed or black sesame seed paste as a filling and short crust called yueh ping. To make it more special, some may choose to include other ingredients inside, like dates, roasted pork, mung beans, and red beans. Moon cake has a round shape that represents the shape of the full moon. A full circle moon in Chinese represents fulfillment, perfection, and unity. This pastry is meant for sharing among people, so it is typically served in slices and enjoyed with Chinese tea. It is created as an offer to the moon during ancient times, but as time passes, the pastry became a famous festive food.


Heavenly Chinese Traditional Moon Cake from Guangdong. Authentic Recipe of Yue Bing.

Local Recipe Name with Local Characters: 月餅, 月饼
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 1 hour
Cook Time 2 hours
Resting Time 1 day
Total Time 1 day 3 hours

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 20 Pieces
Calories / Serving 158 kcal

Ingredients
 

Lotus Seed Paste

  • 120 grams (4.23 oz) Dry Lotus Seed
  • 90 grams (3.17 oz) White Sugar – Regular Sugar – Granulated Sugar To taste
  • 70 grams (2.47 oz) Sunflower Oil You may also use peanut oil or grapeseed oil
Our selection for you. CLICK TO SEE.
Delicious Indonesian Traditional Herb and Spices Roasted Chicken from Bali. Authentic Recipe of Ayam Betutu.

Dough

  • 150 grams (5.29 oz) Invert Sugar – Invert Syrup or golden syrup
  • 50 grams (1.76 oz) Sunflower Oil You may also use peanut oil or grapeseed oil
  • ½ tsp Lye Water
  • 220 grams (7.76 oz) All Purpose Flour – Plain Flour
  • Cornstarch For dusting

Egg Wash

  • 1 pc Egg Yolk
  • 1 tsp Water

Filling

  • 20 pcs Salted Egg Yolk

Instructions
 

Preparation

  • Prepare and weigh all ingredients ahead of time.

Lotus Seed Paste

  • Soften the dried lotus seed by soaking it overnight. Afterward, drain the excess water and take out the green portion at the center of the seed.
  • Using a small pot, boil the seed for about 30 to 40 minutes or until it is soft enough to crush.
  • Drain the excess water and puree the seed using a food processor and put some water if necessary.
  • Using a non-stick pan, put the puree seed, cook it using medium heat, and then add sugar and oil in 3 batches.
  • Constantly stir the mixture until it becomes a paste in texture. It should dry enough to hold a shape.
  • Allow it to cool down.

Dough

  • Blend the lye water, syrup, and oil and mix it thoroughly until all ingredients are well incorporated.
  • Add the all-purpose flour and knead the dough using your hand and palm.
  • Form a ball, wrap the dough using a food-grade plastic wrapper, and repeatedly knead until it becomes very smooth.
  • Allow the dough to rest inside the fridge for 2 to 3 hours.

Cake Assembly

  • Measure the filling using a weighing scale. Place the salted egg yolk and lotus paste on the weighing scale and adjust it to 30g (1oz) or your desired ratio (see recipe notes).
  • Flat the paste into a round shape wrapper and put the egg yolk at the center. Push the paste upward to seal the egg completely.
  • Weigh 20g (0.70 oz) of dough and flatten it like a wrapper. Using a similar method of sealing, tightly wrap the dough around the filling and make a ball.

Shaping the Cake

  • Dust the ball with some cornstarch and place it into the moon cake mold.
  • Place each mold into a baking tray and use parchment paper if necessary.

Baking

  • Set the oven to 190°C (375°F) ahead of time. Bake the moon cake for 5 minutes and mix the egg wash while waiting.
  • Decrease the oven temperature to 160°C (320°F). Take out the moon cake from the oven and brush its top with a thin egg wash. Put the moon cake back into the oven and bake it again for 10 to 15 minutes until it is golden brown.

Resting

  • Cool down the cake and store it using an airtight container for 1 to 2 days. Afterward, it is ready to be served once it looks very soft and shiny.
  • It is good inside the refrigerator for two weeks. Right before serving, bring the moon cake back to its normal temperature.

NOTES

  • You can purchase raw salted duck eggs and cook them.
  • The dough filling ratio may vary according to your preference (2:8, 3:7, or 4:6).
  • You may also substitute filling with red bean, chestnut, and black sesame.
Our selection for you. CLICK TO SEE.
Delicious Indian Traditional Gram Flour Dumpling Curry from Rajasthan. Authentic Recipe of Gatte Ki Sabji.
SERVE WITH:
It is good to serve with hot tea to complete the traditional experience.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Healthy Recipes
Religious Cooking Buddhist Recipes

Nutrition

Calories: 158kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 5gCholesterol: 11mgSodium: 1mgPotassium: 95mgFiber: 0.3gSugar: 10gVitamin A: 18IUCalcium: 13mgIron: 1mg
Keyword Chinese Traditional Moon Cake, Yue Bing Recipe, 月餅, 月饼
Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

Our selection for you. CLICK TO SEE.
Yummy Indian Traditional Yogurt Dessert from Maharashtra. Authentic Recipe of Shrikhand.

AR000112

How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

RELATED ARTICLES

Most Popular