Savory Chinese Traditional Soy Sauce Pan Fried Noodles from Guangdong. Authentic Recipe of Chow Mein.

Things to know about Chow Mein Recipe

Chinese Traditional Soy Sauce Pan Fried Noodles from Guangdong – Chow Mein cooked in premium soy sauce. Although the history is not very clear about its origin, It was first served in Guangdong, China. Throughout the years, different variations came out from different regions of China, but the method of cooking is the same. Noodles are first boiled, then fried, and mix with authentic sauce. You can choose to top it with chicken, beef, pork, or shrimp. Lastly, it is served with vegetables as toppings, such as cabbage, bean sprout, celery, mushroom, and onions.

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Savory Chinese Traditional Soy Sauce Pan Fried Noodles from Guangdong. Authentic Recipe of Chow Mein.

Local Recipe Name with Local Characters: 炒麵, 炒面

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— General Atributes of This Recipe:

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Difficulty Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Noodles based Recipes, Vegetable based Recipes

Spice Level No Spicy Recipes

Main Cooking Method Boiled, Fried, Fried (Stir) – Wok

Occasional Cooking Father´s Day Recipes, Mother’s Day Recipes, Weekend Family Meal Recipes

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Course Side Dish Recipes, Snack Recipes, Starter / Appetizer Recipes

Cuisine Chinese Cuisine

Servings 2 People

Calories / Serving 301 kcal

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Ingredients

 

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Noodles

• 100 grams (3.53 oz) Dried Egg Noodles – Mie Kuning
• 1 cup Bean Sprout Chopped
• 6 pcs Chives Blanched
• 3 pcs Spring Onion – Scallion – Green Onion Chopped
• ¼ pc White Onion Chopped
• 2 tbsp Oil For frying the noodles
• 1 tbsp Oil Additional
• Salt To taste

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Sauce

• 1 tbsp Light Soy Sauce
• 1 tsp Dark Soy Sauce
• 1 tsp Chinese Cooking Wine – Shaoxing Wine – Shaosing Wine
• 1 tsp Water
• ¼ tsp White Sugar – Regular Sugar – Granulated Sugar
• ¼ tsp Ground White Pepper Powder

Instructions

 

Preparation

• Prepare all ingredients and measure them correctly ahead of time.

Noodles

• Using a large pot, boil some water and boil the noodles for about 1minute.
• Let the noodles cool down and drain.
• Using a wok or frying pan, add the oil and fry the noodles on medium fire until it becomes crispy and dry.
• Take the fried noodles out of the frying pan.
• Using the same frying pan, put the additional oil and sauté the onion and white part of the green onion.
• Put the noodles back and blanched the chives and spring onions.
• Serve it with sauce and vegetables on top.

Sauce

• While boiling the noodles, you may prepare the sauce by mixing all the sauce ingredients and set aside.

NOTES

It is good to choose the right type of noodles according to your desired outcome. You may try to use egg noodles that are thinner and drier. It is best if you want a crispier version of the Chow mien.

COOKING TIPS:

When frying the onion, use high heat to preserve the water and release its aroma. Bring it back to medium fire once you add the sauce to avoid sticking onto the pan.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, Eastern Asian Cuisine, International Cuisine, Traditional Cuisine

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Nutrition

Calories: 301kcalCarbohydrates: 21gProtein: 6gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gSodium: 759mgPotassium: 117mgFiber: 2gSugar: 3gVitamin A: 156IUVitamin C: 9mgCalcium: 14mgIron: 2mg

Keyword Chinese Traditional Soy Sauce Pan Fried Noodles, Chow Mein Recipe, 炒面, 炒麵

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