Things to know about Laohu Cai Recipe
Chinese Traditional Tiger Salad from Xinjiang – Laohu Cai is an attractive salad because of its name but its original version came from Xinjiang Province on the far west side of China. It is uncooked vegetables cut in julienne with a spicy sauce and serves as a side dish or appetizer. In Xinjiang, people love to eat it together with kebabs and cold alcoholic drinks like beer. The best time to prepare the salad is during the summer season while waiting for the rest of the meal on your table. The authentic version consists of tomatoes, red chili pepper, green pepper, coriander, and red onion. It is seasoned with sesame oil, soy sauce, vinegar garlic, and salt. You may also create your version by adding more vegetables and fruits depending on your preference.
Freshly and Crisp Chinese Traditional Tiger Salad from Xinjiang. Authentic Recipe of Laohu Cai.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
Preparation
- 1 pc Red Onion
- 2 pcs Tomato
- 1 pc green pepper As needed
- 1 pc Fresh Coriander Small
Dressing
- 2 tsp Black Vinegar
- 1 pinch White Sugar – Regular Sugar – Granulated Sugar
- 1 pinch Salt As needed
Instructions
Preparation
- Prepare and measure all ingredients accurately ahead of time.
- Make sure to properly wash all vegetables before slicing.
- Slice all vegetables in julienne and chop the coriander.
- Using a salad bowl put all ingredients together.
Salad Dressing
- Mix vinegar, honey or sugar, and salt in a small bowl.
- Pour into the vegetable and toss using a wooden spatula.
- Serve it immediately to enjoy the freshness of the vegetables.
NOTES
- Make sure that all vegetables are fresh to enjoy the salad.
- You may try other salad dressings of your choice.
— Specific Atributes of This Recipe:
Nutrition
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