Delicious English Homemade Custard from Britain. Authentic Recipe of Custard.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Custard Recipe

English Homemade Custard is the original British sauce; a perfect accompaniment to pouring over winter desserts. Custard is a staple of British Cuisine. Custard is a mixture of sweetened milk cooked with egg yolk and vanilla to create a thick pouring sauce. Custard is very sensitive to cook as the eggs often curdled easily if the temperature is too high, therefore it requires careful attention when cooking. Custard dates back to the 14th Century when the English adapted the French custard cream which is commonly used in pastries, the English recipe creates a thinner custard which is used as a sweet sauce.


Agoralia Recipes Traditional Authentic Dishes v017

Delicious English Homemade Custard from Britain. Authentic Recipe of Custard.

Local Recipe Name with Local Characters: Custard
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 1 Pint
Calories / Serving 657 kcal

Ingredients
 

  • 550 ml (18.6 floz) Milk
  • 50 ml (1.69 floz) Double Cream
  • 1 pc Vanilla Pod
  • 4 pcs Egg Yolk
  • 30 grams (1.06 oz) Caster Sugar – Superfine Sugar – Baker´s Sugar
  • 2 tsp Corn Flour – Cornflour

Instructions
 

  • Whisk the egg yolks, sugar, and cornflour together into a bowl until well blended and set aside.
  • Pour the milk and cream into a medium saucepan. Cut the vanilla pod lengthways and scrape the seeds into the saucepan along with the vanilla pod shell and bring the pan to a simmer slowly over low heat.
  • Once simmering, remove the vanilla pod shell and pour the hot mixture onto the eggs and sugar, whisking all the time with a balloon whisk.
  • Return the mix to the pan and using a wooden spoon, over low heat gently stir the mix until thickened.
  • Pour the custard into a jug and serve at once or make a day in advance and keep refrigerated.

NOTES

To keep the custard warm, let the bowl with custard rest in hot water and cover the top with cling film to prevent a layer of skin from forming.
COOKING TIPS:

It is important to continually stir the mixture at all stages to avoid it going lumpy or sticking. It is key to keep it at a low simmer and not boil.

SERVE WITH:

Serve with desserts such as fruit crumble or sticky toffee pudding.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Winter Recipes
I am looking for… No-Baking is Required Recipes

Nutrition

Calories: 657kcalCarbohydrates: 62gProtein: 21gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 168mgSodium: 232mgPotassium: 904mgFiber: 0.04gSugar: 59gVitamin A: 1716IUVitamin C: 0.3mgCalcium: 736mgIron: 0.2mg
Keyword English Custard Recipe
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