Delicious English Homemade Custard from Britain. Authentic Recipe of Custard.

Things to know about Custard Recipe

English Homemade Custard is the original British sauce; a perfect accompaniment to pouring over winter desserts. Custard is a staple of British Cuisine. Custard is a mixture of sweetened milk cooked with egg yolk and vanilla to create a thick pouring sauce. Custard is very sensitive to cook as the eggs often curdled easily if the temperature is too high, therefore it requires careful attention when cooking. Custard dates back to the 14^th Century when the English adapted the French custard cream which is commonly used in pastries, the English recipe creates a thinner custard which is used as a sweet sauce.

this Article :-)

Delicious English Homemade Custard from Britain. Authentic Recipe of Custard.

Local Recipe Name with Local Characters: Custard

User submitted Recipe

5 from 1 vote

Print Recipe Pin Recipe Share on Facebook

— General Atributes of This Recipe:

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Difficulty High Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Less Than 60 minutes to be made Recipes

Main Ingredient Group Dairy based Recipes, Egg based Recipes, Milk based Recipes

Spice Level No Spicy Recipes

Dish Type Custard and Pudding Recipes

Main Cooking Method Boiled, Boiled (Simmering)

Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert Recipes

Cuisine British Cuisine

Servings 1 Pint

Calories / Serving 657 kcal

Cook ModePrevent your screen from going dark

Ingredients

 

1x2x3x

• 550 ml (18.6 floz) Milk
• 50 ml (1.69 floz) Double Cream
• 1 pc Vanilla Pod
• 4 pcs Egg Yolk
• 30 grams (1.06 oz) Caster Sugar – Superfine Sugar – Baker´s Sugar
• 2 tsp Corn Flour – Cornflour

Our selection for you. CLICK TO SEE.

Delicious Spanish Traditional Padron Variety Peppers. Authentic Recipe of Pimientos de Padrón.

Instructions

 

• Whisk the egg yolks, sugar, and cornflour together into a bowl until well blended and set aside.
• Pour the milk and cream into a medium saucepan. Cut the vanilla pod lengthways and scrape the seeds into the saucepan along with the vanilla pod shell and bring the pan to a simmer slowly over low heat.
• Once simmering, remove the vanilla pod shell and pour the hot mixture onto the eggs and sugar, whisking all the time with a balloon whisk.
• Return the mix to the pan and using a wooden spoon, over low heat gently stir the mix until thickened.
• Pour the custard into a jug and serve at once or make a day in advance and keep refrigerated.

NOTES

To keep the custard warm, let the bowl with custard rest in hot water and cover the top with cling film to prevent a layer of skin from forming.

COOKING TIPS:

It is important to continually stir the mixture at all stages to avoid it going lumpy or sticking. It is key to keep it at a low simmer and not boil.

SERVE WITH:

Serve with desserts such as fruit crumble or sticky toffee pudding.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Winter Recipes

World Regions Cuisine European Cuisine, International Cuisine, Traditional Cuisine, West European Cuisine

I am looking for… No-Baking is Required Recipes

Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 657kcalCarbohydrates: 62gProtein: 21gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 168mgSodium: 232mgPotassium: 904mgFiber: 0.04gSugar: 59gVitamin A: 1716IUVitamin C: 0.3mgCalcium: 736mgIron: 0.2mg

Keyword English Custard Recipe

Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

AR000017