Delicious English Traditional Layered Fruit, Sponge, Jelly, Custard, and Cream Dessert from England. Authentic Recipe of Trifle.

Things to know about Trifle Recipe

A quintessential dessert from England, guaranteed to be seen at summer parties and events. Trifle is essentially a sponge cake soaked in sherry layered together with custard, whipped cream, and fruits. The earliest use of the name trifle was for a thick cream flavored with sugar, ginger, and rosewater in 1585. Trifle evolved from a similar dessert known as a fool and originally the two names were used interchangeably. Trifle, as we know it today, is a household summer dessert across England.

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Delicious English Traditional Layered Fruit, Sponge, Jelly, Custard, and Cream Dessert from England. Authentic Recipe of Trifle.

Local Recipe Name with Local Characters: Trifle

User submitted Recipe

5 from 1 vote

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— General Atributes of This Recipe:

Prep Time 45 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Difficulty Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 60 minutes to be made Recipes, Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Dairy based Recipes, Fruit based Recipes

Spice Level No Spicy Recipes

Dish Type Custard and Pudding Recipes, Pastry Recipes, Sweets Recipes

Main Cooking Method Chilled

Occasional Cooking Kids Enjoy Eating Recipes, Party Food Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert Recipes

Cuisine British Cuisine

Servings 10 Servings

Calories / Serving 220 kcal

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Ingredients

 

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• 250 grams (8.82 oz) Raspberry
• 250 grams (8.82 oz) Strawberry
• 250 grams (8.82 oz) Gelatin Jelly
• 300 grams (10.58 oz) Custard
• 250 grams (8.82 oz) Whipped Cream
• 10 pcs Sponge Finger – Lady Finger
• 120 ml (4.06 floz) Sherry

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Instructions

 

• Line the bottom of your trifle bowl with the sponge fingers in a nice even layer, covering the bottom. Evenly pour the sherry over the sponge, and leave this to soak for 5 minutes.
• Set aside a handful of the raspberries and strawberries (these will go on top of the trifle at the end). Then cover the soaked sponge with the remaining raspberries and strawberries in an even mix.
• Evenly pour over your liquid jelly and leave it in the refrigerator to set (as per packet instructions).
• once set, spoon the liquid on top of the jelly, evenly and create a smooth surface. Then spoon the whipped cream on top, again ensuring an even layer.
• Finish the trifle by decorating with the remaining fruits and enjoy!

NOTES

• If you don’t have sponge fingers, use a pound cake and cut it into strips.
• Use different summer fruits such as blackberries, redcurrants, or blackcurrants.

COOKING TIPS:

The key is to make sure the jelly is fully set before adding the custard layer.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Spring Recipes, Summer Recipes

World Regions Cuisine European Cuisine, International Cuisine, Traditional Cuisine, West European Cuisine

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Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 220kcalCarbohydrates: 14gProtein: 24gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 36mgSodium: 79mgPotassium: 187mgFiber: 2gSugar: 6gVitamin A: 237IUVitamin C: 21mgCalcium: 93mgIron: 1mg

Keyword British Layered Fruit, Sponge, Jelly, Custard and Cream Dessert, Trifle Recipe

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