Things to know about Feta Bouyiourdi Recipe
In Greek feta means slice, the cheese gets its name from the shape when the curd is ready to cut. Feta cheese doesn’t have a rind and is stored in brine to keep it fresh and preserve its acidity. It can be a part of any meal in Greece and can be fried, baked, grilled, or just as it is. Feta can be eaten for breakfast, lunch, and dinner. Feta bouyiourdi is a quick snack that is simple and tasty with less than four ingredients. It is a great addition to any family table as an appetizer or a side dish.
Delicious Greek Spicy Baked Feta with Tomatoes. Authentic Recipe of Feta Bouyiourdi.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 100 grams (3.53 oz) Feta Cheese
- 1 pc Tomato
- ½ pc Red Onion Medium
- ½ pc Chilli Pepper
- 1 tbsp Extra Virgin Olive Oil
- ½ tsp Dried Oregano
- Slice the onion and chili pepper.
- Place the feta in a piece of aluminum foil. Add the tomatoes and onions on top and drizzle with olive oil. Sprinkle the oregano on top and wrap it with aluminum foil. Place the wrapped cheese on a baking tray.
- Preheat the oven to 180°C/350 °F. Bake Feta bouyiourdi for 20 minutes.
- Serve hot. Kalí órexi! Enjoy your meal!
Bake everything together wrapped in aluminum foil for the best flavor, bake them slowly until all the flavors are combined. For tomatoes to release the most juice, use ripe tomatoes.
Serve Feta bouyiourdi with some crusty bread or pita bread.
— Specific Atributes of This Recipe:
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