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Home1 Article TypeOnly Single RecipesQuick Greek Style Pita Pizza. Authentic Recipe of Pizza Apo Pita.

Quick Greek Style Pita Pizza. Authentic Recipe of Pizza Apo Pita.

Things to know about Pizza Apo Pita Recipe

A quick and simple Greek-inspired pizza with delicious soft pita bread and exciting toppings. This Greek-style pita pizza is great for a quick snack if you are short on time but still want a tasty treat. The distinguished Mediterranean flavors create this Greek-inspired pizza. With salty feta cheese, juicy tomatoes, crispy onions, and flavourful Kalamata olives. This pizza separates itself from the classic pizza we know. Pita bread is a round flatbread that has been a staple in Eastern Cuisine for generations. Pita is baked at high temperature causing the bread to expand quickly, creating a pocket on the interior due to steam. This bread can be used for almost anything from being a wrap for meats, falafels, and kebabs to being paired with hummus or tzatziki sauce or a pizza base. Traditional single-layer Greek-style pita is cooked in a stone floor oven.

Quick Greek Style Pita Pizza. Authentic Recipe of Pizza Apo Pita.

Local Recipe Name with Local Characters: Πίτσα από πίτα
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Dish Type Pizza Recipes
Main Cooking Method Baked – Cooked in Oven


Servings 4 Pieces
Calories / Serving 299 kcal


  • 4 pcs Pita Bread
  • 1 tbsp Ketchup
  • 100 ml (3.38 floz) Passata Juice
  • 1 tsp Dried Oregano
  • 1 tbsp Fresh Basil
  • ½ pc Chilli Pepper
  • 1 tsp Salt
  • 200 grams (7.05 oz) Mozzarella Cheese
  • 200 grams (7.05 oz) Feta Cheese
  • 1 pc Tomato Large
  • 1 pc Green Bell Pepper
  • ½ pc Red Onion
  • 10 pcs Kalamata Olive Pitted
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  • In a blender, add ketchup, passata juice, oregano, basil, chili pepper, and salt. Pulse until they are smoothly combined. Season with salt.


  • Preheat the oven to 180°C/350 °F.
  • Cut the onions, tomatoes, and peppers into thin slices. Crumble the feta and shred the mozzarella. Pit the Kalamata olives.
  • On a large baking tray layered with parchment paper place the pita bread. For each pita bread, spread about 2 tbsps of sauce on top. Scatter shredded mozzarella on top of the sauce and start placing your vegetable toppings. Top this Greek pita pizza with crumbled feta and place it in the oven.
  • Bake the pizza for 10 minutes. After the cheese melts and gets a golden color, it is ready.
  • Serve this Greek pita pizza fresh from the oven. Kalíórexi! Enjoy your meal!


  • If you don’t want the sauce to be spicy you don’t have to use red chilis.
  • You can use a food processor if you don’t have a blender for the sauce.
  • Even though this is a vegetarian recipe, you can opt to add meat. You can add any additional topping you wish to have as well.

— Specific Atributes of This Recipe:

I am looking for… Big Batch Cooking


Calories: 299kcalCarbohydrates: 6gProtein: 19gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 84mgSodium: 1545mgPotassium: 151mgFiber: 0.5gSugar: 2gVitamin A: 733IUVitamin C: 5mgCalcium: 513mgIron: 1mg
Keyword Greek Style Pita Pizza, Pizza apo Pita Recipe, Πίτσα από πίτα
Tried this recipe?Let us know how it was!

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