Boiled Octopus or “Vrastó Htapódi Recipe” is a traditional Greek dish that you can taste in the majority of the fish tavernas of the sunny Greek islands. Enjoy it!
Things to know about Vrasto Htapodi Recipe
Octopus is a must-try if you want to experience a traditional Greek dish. With this easy Greek-style octopus recipe, Vrasto Htapodi, you can perfectly cook the octopus and bring out their inherent flavor.
Even though fresh octopus is not frequently found outside of Greece, it is one of those foods that is worth making an extra effort to find. Anytime you can find fresh octopus, prepare this traditional Greek dish at home and relive your favorite summer vacation!
To know more other ways to cook your Octopus, here are two recipes you can check: Delicious Greek Traditional Octopus in Wine and Tomato Sauce – Authentic Recipe of “Htapódi Krasáto Kokkinistó” and Delicious Greek Traditional Octopus in Wine. Authentic Recipe of “Htapódi Krasáto.”
Greek Traditional Boiled Octopus. Authentic Recipe of “Vrastó Htapódi”.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1.5 kg (3.31 lb) Octopus
- ¾ cup Extra Virgin Olive Oil
- 4 Soupspoon Wine Vinegar
- 3 glove Garlic
- Ground Black Pepper
- Dried Oregano or Parsley
- Wash the octopus well and place it in a pan with no water.
- Allow cooking at a moderate heat in its own juices.
- Once the juices have been fully absorbed, add a little water if it hasn't been softened sufficiently.
- After it has softened (cooked), drain it and cut it into pieces.
- Mix the rest of the ingredients and add them to the octopus.
— Specific Atributes of This Recipe:
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