Authentic Bakaliáros Kroketákia Recipe. Delicious Greek Traditional Cod Fritters – Croquettes.

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Delicious Greek Traditional Cod Fritters – Croquettes. Authentic Recipe of “Bakaliáros Kroketákia”

Local Recipe Name with Local Characters: Μπακαλιάρος κροκετάκια

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— General Atributes of This Recipe:

Prep Time 2 hours hrs

Cook Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Difficulty Medium Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Less Than 30 minutes to be made Recipes, Time: Less Than 4 Hours to be made Recipes

Main Ingredient Group Fish based Recipes, Vegetable based Recipes, Vegetables (Root) based Recipes

Spice Level No Spicy Recipes

Dish Type Croquette Recipes, Finger Food Recipes, Fish Ball Recipes, Fritter Recipes

Main Cooking Method Fried, Fried (Shallow)

Occasional Cooking Cocktail Event Recipes, Father´s Day Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Party Food Recipes, Picnic Recipes, Recipes Ideal for Events and Gatherings, Recipes Suitable for eating at School, Recipes Suitable for eating at the University, Recipes Suitable for Eating at Work, Romantic Moments Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes, Side Dish Recipes, Starter / Appetizer Recipes

Cuisine Greek Cuisine

Servings 30 croquettes

Calories / Serving 87 kcal

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Ingredients

 

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• 500 grams (1.1 lb) Cod Filleted
• 500 grams (1.1 lb) Potato Mashed
• ½ cup Milk
• 1 cup Cheese Grated
• 1 tbsp Butter
• 3 pieces Egg
• 300 grams (10.58 oz) Breadcrumbs
• Salt
• Ground Black Pepper
• Extra Virgin Olive Oil
• Ground Nutmeg Powder
• Fresh Parsley Chopped

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Instructions

 

• Boil the potatoes.
• Cut and smush the fish into pieces, being careful to remove the fish bones, with a fork or cut it into pieces with a blender.
• Put the smushed cod into a frying pan together with the mashed potatoes, butter, milk, and pepper.
• Mix the ingredients over low heat for a short time until the mixture thickens, and then remove from the heat.
• Add one egg, oneegg yolk and the cheese into the mixture.
• Cover the mixtureand place it in the refrigerator for 2-3 hours.
• Remove it from the refrigerator, form into croquettes and flour each one.
• In a separate bowl beat1 egg and one white of egg adding while adding a teaspoonful of the extra virgin olive oil, the nutmeg and the finely chopped parsley.
• Dip each croquette into this mixture, then roll each one in the breadcrumbs.
• Fry in very hot oil.

NOTES

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RECIPE VARIATIONS:

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COOKING TIPS:

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SERVE WITH:

It is suggested to serve the cod croquettes hot, with traditional greek garlic sauce (skordaliá), garnished with sprigs of parsley and slices of lemon.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Mediterranean Diet Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, South European Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, Freezer Friendly Recipes

Allergen Free Recipe Mustard Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes

Nutrition

Calories: 87kcalCarbohydrates: 10gProtein: 6gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 112mgPotassium: 168mgFiber: 1gSugar: 1gVitamin A: 64IUVitamin C: 3mgCalcium: 55mgIron: 1mg

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