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HomeWorld Traditional RecipesGreek Traditional RecipesAuthentic Bakaliáros Kroketákia Recipe. Delicious Greek Traditional Cod Fritters - Croquettes.

Authentic Bakaliáros Kroketákia Recipe. Delicious Greek Traditional Cod Fritters – Croquettes.

Bakaliáros Kroketákia is a delicious and fairly easy recipe. This is an ideal appetizer for parties and gatherings.


Things to know about Bakaliáros Kroketákia Recipe

If you are looking for traditional croquette recipes, then try this authentic Greek cod fritter recipe – Bakaliáros Kroketákia. These fish balls make a perfect appetizer for any type of gathering.

Smushed fish is pan-fried along with mashed potatoes to make the croquettes. Then they are dipped into the batter and rolled in the breadcrumbs before frying in hot oil.

These fritters are served as a side dish at parties, cocktail events, and picnics.


Delicious Greek Traditional Cod Fritters – Croquettes. Authentic Recipe of “Bakaliáros Kroketákia”

Local Recipe Name with Local Characters: Μπακαλιάρος κροκετάκια
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 30 croquettes
Calories / Serving 87 kcal

Ingredients
 

  • 500 grams (1.1 lb) Cod Filleted
  • 500 grams (1.1 lb) Potato Mashed
  • ½ cup Milk
  • 1 cup Cheese Grated
  • 1 tbsp Butter
  • 3 pieces Egg
  • 300 grams (10.58 oz) Breadcrumbs
  • Salt
  • Ground Black Pepper
  • Extra Virgin Olive Oil
  • Ground Nutmeg Powder
  • Fresh Parsley Chopped
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Instructions
 

  • Boil the potatoes.
  • Cut and smush the fish into pieces, being careful to remove the fish bones, with a fork or cut it into pieces with a blender.
  • Put the smushed cod into a frying pan together with the mashed potatoes, butter, milk, and pepper.
  • Mix the ingredients over low heat for a short time until the mixture thickens, and then remove from the heat.
  • Add one egg, oneegg yolk and the cheese into the mixture.
  • Cover the mixtureand place it in the refrigerator for 2-3 hours.
  • Remove it from the refrigerator, form into croquettes and flour each one.
  • In a separate bowl beat1 egg and one white of egg adding while adding a teaspoonful of the extra virgin olive oil, the nutmeg and the finely chopped parsley.
  • Dip each croquette into this mixture, then roll each one in the breadcrumbs.
  • Fry in very hot oil.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Mediterranean Diet Recipes

Nutrition

Calories: 87kcalCarbohydrates: 10gProtein: 6gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 112mgPotassium: 168mgFiber: 1gSugar: 1gVitamin A: 64IUVitamin C: 3mgCalcium: 55mgIron: 1mg
Keyword Bakaliáros Kroketákia, Greek Cod Fritters – Croquettes, Μπακαλιάρος Κροκετάκια
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What to serve with Bakaliáros Kroketákia?

It is suggested to serve the cod croquettes hot, with traditional greek garlic sauce (skordaliá), garnished with sprigs of parsley and slices of lemon.

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