Delicious Greek Traditional Liver with Baby Onions. Authentic Recipe of “Sikóti me Kremidákia”

What a tasteful recipe made with Mediterranean ingredients.

Delicious Greek Traditional Liver with Baby Onions. Authentic Recipe of “Sikóti me Kremidákia”

Local Recipe Name with Local Characters: Συκώτι με κρεμμυδάκια

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— General Atributes of This Recipe:

Prep Time 5 mins

Cook Time 50 mins

Total Time 55 mins

Difficulty Very Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 60 minutes to be made Recipes

Main Ingredient Group Beef based Recipes, Meat (Red) based Recipes

Spice Level No Spicy Recipes

Dish Type Stew Recipes

Main Cooking Method Stewing

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Lunch Recipes, Main Course Recipes

Cuisine Greek Cuisine

Servings 6 portions

Calories / Serving 658 kcal

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Ingredients

 

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• 1000 grams (2.2 lb) Calf Liver
• 1000 grams (2.2 lb) Button – Baby – Pearl Onion
• 1 cup Extra Virgin Olive Oil
• 1 cup Dry White Wine
• 1 cup Tomato Juice
• 2 Clove
• Salt
• Ground Black Pepper

NOTES

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— Specific Atributes of This Recipe:

Healthy Diet Recipe Mediterranean Diet Recipes

Seasonal Cooking Autumn Recipes, Winter Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, South European Cuisine, Traditional Cuisine

Allergen Free Recipe Celiac / Gluten Free Recipes, Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Grain Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes

Nutrition

Calories: 658kcalCarbohydrates: 23gProtein: 35gFat: 44gSaturated Fat: 8gTrans Fat: 1gCholesterol: 557mgSodium: 142mgPotassium: 879mgFiber: 3gSugar: 9gVitamin A: 65279IUVitamin C: 21mgCalcium: 55mgIron: 12mg

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