Delicious Greek Traditional Liver with Baby Onions. Authentic Recipe of “Sikóti me Kremidákia”

Greek Recipes

What a tasteful recipe made with Mediterranean ingredients.

Agoralia Recipes Traditional Authentic Dishes v017

Delicious Greek Traditional Liver with Baby Onions. Authentic Recipe of “Sikóti me Kremidákia”

Local Recipe Name with Local Characters: Συκώτι με κρεμμυδάκια
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Price Level Cheap
Main Ingredient Group Beef, Meat (Red)
Spice Level No Spicy Recipes
Dish Type Stews
Main Cooking Method Stewing

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 6 portions
Calories / Serving 658 kcal

Ingredients
 

  • 1000 grams (2.2 lb) Calf Liver
  • 1000 grams (2.2 lb) Button – Baby – Pearl Onion
  • 1 cup Extra Virgin Olive Oil
  • 1 cup Dry White Wine
  • 1 cup Tomato Juice
  • 2 Clove
  • Salt
  • Ground Black Pepper

NOTES

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— Specific Atributes of This Recipe:

Healthy Diet Recipe Mediterranean Diet Recipes
Seasonal Cooking Autumn Recipes, Winter Recipes

Nutrition

Calories: 658kcalCarbohydrates: 23gProtein: 35gFat: 44gSaturated Fat: 8gTrans Fat: 1gCholesterol: 557mgSodium: 142mgPotassium: 879mgFiber: 3gSugar: 9gVitamin A: 65279IUVitamin C: 21mgCalcium: 55mgIron: 12mg
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