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Delicious Greek Traditional Liver with Baby Onions. Authentic Recipe of “Sikóti me Kremidákia”

What a tasteful recipe made with Mediterranean ingredients.

Agoralia Recipes Traditional Authentic Dishes v017

Delicious Greek Traditional Liver with Baby Onions. Authentic Recipe of “Sikóti me Kremidákia”

Local Recipe Name with Local Characters: Συκώτι με κρεμμυδάκια
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Dish Type Stew Recipes
Main Cooking Method Stewing


Servings 6 portions
Calories / Serving 658 kcal


  • 1000 grams (2.2 lb) Calf Liver
  • 1000 grams (2.2 lb) Button – Baby – Pearl Onion
  • 1 cup Extra Virgin Olive Oil
  • 1 cup Dry White Wine
  • 1 cup Tomato Juice
  • 2 Clove
  • Salt
  • Ground Black Pepper



— Specific Atributes of This Recipe:

Healthy Diet Recipe Mediterranean Diet Recipes
Seasonal Cooking Autumn Recipes, Winter Recipes


Calories: 658kcalCarbohydrates: 23gProtein: 35gFat: 44gSaturated Fat: 8gTrans Fat: 1gCholesterol: 557mgSodium: 142mgPotassium: 879mgFiber: 3gSugar: 9gVitamin A: 65279IUVitamin C: 21mgCalcium: 55mgIron: 12mg
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