Delicious Greek Traditional Marinated Liver. Authentic Recipe of “Sikotákia Marináta”

Delicious Greek Traditional Marinated Liver. Authentic Recipe of “Sikotákia Marináta”

Local Recipe Name with Local Characters: Συκωτάκια μαρινάτα

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— General Atributes of This Recipe:

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Difficulty Very Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Beef based Recipes, Meat (Red) based Recipes

Spice Level No Spicy Recipes

Main Cooking Method Fried, Fried (Shallow)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes

Cuisine Greek Cuisine

Servings 6 portions

Calories / Serving 562 kcal

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Ingredients

 

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• 1000 grams (2.2 lb) Calf Liver
• 1 cup Extra Virgin Olive Oil
• 2 tbsp Flour
• 2 tbsp Wine Vinegar
• 4 Bay Leaf
• 1 Rosemary
• Flour for Frying
• Salt
• Ground Black Pepper

Instructions

 

• Remove the skin ofthe liver, then slice it and add salt and pepper.
• Allow to stand for a while.
• Pour the oil into the frying pan, flour the liver and fry at a moderate heat, making sure the liver does not burn.
• Add 2 spoonfuls of flour to the oil in the frying pan, mix well, add the vinegar. diluting with some water.
• Then add the bayleaves, the rosemary, the salt and the pepper.
• Allow the sauce to boil for a while and finally pour over the liver when serving.

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NOTES

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— Specific Atributes of This Recipe:

Healthy Diet Recipe Mediterranean Diet Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, South European Cuisine, Traditional Cuisine

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Nutrition

Calories: 562kcalCarbohydrates: 7gProtein: 33gFat: 44gSaturated Fat: 8gTrans Fat: 1gCholesterol: 557mgSodium: 130mgPotassium: 519mgFiber: 1gSugar: 1gVitamin A: 65098IUVitamin C: 1mgCalcium: 10mgIron: 11mg

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