Delicious Greek Traditional Marinated Liver. Authentic Recipe of “Sikotákia Marináta”

Greek Recipes

Delicious Greek Traditional Marinated Liver. Authentic Recipe of “Sikotákia Marináta”

Local Recipe Name with Local Characters: Συκωτάκια μαρινάτα
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Price Level Cheap
Main Ingredient Group Beef, Meat (Red)
Spice Level No Spicy Recipes
Main Cooking Method Fried, Fried (Shallow)
Servings 6 portions
Calories / Serving 562 kcal

Ingredients
 

  • 1000 grams (2.2 lb) Calf Liver
  • 1 cup Extra Virgin Olive Oil
  • 2 tbsp Flour
  • 2 tbsp Wine Vinegar
  • 4 Bay Leaf
  • 1 Rosemary
  • Flour for Frying
  • Salt
  • Ground Black Pepper

Instructions
 

  • Remove the skin ofthe liver, then slice it and add salt and pepper.
  • Allow to stand for a while.
  • Pour the oil into the frying pan, flour the liver and fry at a moderate heat, making sure the liver does not burn.
  • Add 2 spoonfuls of flour to the oil in the frying pan, mix well, add the vinegar. diluting with some water.
  • Then add the bayleaves, the rosemary, the salt and the pepper.
  • Allow the sauce to boil for a while and finally pour over the liver when serving.

NOTES

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— Specific Atributes of This Recipe:

Healthy Diet Recipe Mediterranean Diet Recipes

Nutrition

Calories: 562kcalCarbohydrates: 7gProtein: 33gFat: 44gSaturated Fat: 8gTrans Fat: 1gCholesterol: 557mgSodium: 130mgPotassium: 519mgFiber: 1gSugar: 1gVitamin A: 65098IUVitamin C: 1mgCalcium: 10mgIron: 11mg
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