Delicious Greek Traditional Octopus in Wine. Authentic Recipe of “Htapódi Krasáto”.

Greek Recipes

My grandmother used to make this recipe for me when I was visiting here at the village. I share with you this wonderful recipe of Octopus in Wine. “Kalí óreksi”.

Agoralia Recipes Traditional Authentic Dishes

Delicious Greek Traditional Octopus in Wine. Authentic Recipe of “Htapódi Krasáto”.

Local Recipe Name with Local Characters: Χταπόδι κρασάτο
Maria Antonopoulou
My grandmother used to make this recipe to me when I was visiting her at the village. I share with you this wonderful recipe of Octopus in Wine. “Kalí óreksi”.
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 0 mins
Cook Time 1 hr
Total Time 1 hr
Price Level Normal Price
Main Cooking Method Boiled

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 14 portions
Calories / Serving 282 kcal

Ingredients
 

  • 2000 grams (4.41 lb) Octopus
  • 1 cup Extra Virgin Olive Oil
  • 2 cups Dry Red Wine
  • 2 Bay Leaf
  • Ground Black Pepper

Instructions
 

  • Clean the octopusand cut it into very small pieces.
  • Place all the piecesin a pan with the extra virgin olive oil and boil until the oil has been absorbed.
  • Continue to cook on a low heat.
  • Add the pepper, the wine, the bay leaves and cook till the octopus is tender and the sauce has thickened.
RECIPE VARIATIONS:

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— Specific Atributes of This Recipe:

I am looking for… Ingredients: Less Than 6

Nutrition

Calories: 282kcalCarbohydrates: 4gProtein: 21gFat: 17gSaturated Fat: 2gCholesterol: 69mgSodium: 329mgPotassium: 500mgFiber: 1gVitamin A: 215IUVitamin C: 7mgCalcium: 76mgIron: 8mg
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