Grandmothers used to make this recipe. Here is a wonderful recipe for Greek Traditional Octopus in Wine, Htapódi Krasáto.
Things to know about Htapódi Krasáto Recipes
The perfect appetizer for your weekend family meals, the traditional Greek recipe of octopus in wine – Htapódi Krasáto, is a must-try.
This is a very easy-to-make recipe, that can be prepared in a short time. So, get ready to impress your guests with this healthy yet tasty dish.
Delicious Greek Traditional Octopus in Wine. Authentic Recipe of “Htapódi Krasáto”.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2000 grams (4.41 lb) Octopus
- 1 cup Extra Virgin Olive Oil
- 2 cups Dry Red Wine
- 2 Bay Leaf
- Ground Black Pepper
- Clean the octopusand cut it into very small pieces.
- Place all the piecesin a pan with the extra virgin olive oil and boil until the oil has been absorbed.
- Continue to cook on a low heat.
- Add the pepper, the wine, the bay leaves and cook till the octopus is tender and the sauce has thickened.
— Specific Atributes of This Recipe:
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