Here is a recipe for Traditional Htapódi Krasáto Kokkinistó—a traditional Greek Octopus in wine and tomato sauce dish.
Things to know about Htapódi Krasáto Kokkinistó Recipe
Greek cuisine is renowned for its vibrant flavors and delightful culinary traditions. One such culinary masterpiece that captures the essence of Greek coastal cuisine is Octopus in Wine and Tomato Sauce – Htapódi Krasáto Kokkinistó.
This mouthwatering dish is very easy to cook and is also regarded as a healthy recipe.
This Mediterranean dish is often enjoyed as an appetizer at weddings or weekend family gatherings.
Delicious Greek Traditional Octopus in Wine and Tomato Sauce – Authentic Recipe of “Htapódi Krasáto Kokkinistó”
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2000 grams (4.41 lb) Octopus
- 1 cup Extra Virgin Olive Oil
- 2 cups Dry Red Wine
- 4 piece Tomato
- 2 Bay Leaf
- Ground Black Pepper
- Clean the octopusand cut it into very small pieces.
- Place all the piecesin a pan with the extra virgin olive oil and boil until the oil has been absorbed.
- Continue to cook on a low heat.
- Add the pepper, the wine, the bay leaves and cook till the octopus is tender and the sauce has thickened.
— Specific Atributes of This Recipe:
Variations of Htapódi Krasáto Kokkinistó
Htapódi Krasáto is a variation of this recipe, where tomato sauce is not used.
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