My grandmother used to make this recipe for me when I was visiting her in the village. I share with you this wonderful recipe of Octopus in Wine and Tomato Sauce. “Kalí óreksi”.
Delicious Greek Traditional Octopus in Wine and Tomato Sauce – Authentic Recipe of “Htapódi Krasáto Kokkinistó”
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2000 grams (4.41 lb) Octopus
- 1 cup Extra Virgin Olive Oil
- 2 cups Dry Red Wine
- 4 piece Tomato
- 2 Bay Leaf
- Ground Black Pepper
- Clean the octopusand cut it into very small pieces.
- Place all the piecesin a pan with the extra virgin olive oil and boil until the oil has been absorbed.
- Continue to cook on a low heat.
- Add the pepper, the wine, the bay leaves and cook till the octopus is tender and the sauce has thickened.
— Specific Atributes of This Recipe:
Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.
Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?