Delicious Greek Traditional Octopus in Wine and Tomato Sauce – Authentic Recipe of “Htapódi Krasáto Kokkinistó”.

Greek Recipes

My grandmother used to make this recipe for me when I was visiting her in the village. I share with you this wonderful recipe of Octopus in Wine and Tomato Sauce. “Kalí óreksi”.

Delicious Greek Traditional Octopus in Wine and Tomato Sauce – Authentic Recipe of “Htapódi Krasáto Kokkinistó”

Local Recipe Name with Local Characters: Χταπόδι Κρασάτο Κοκκινιστό
Maria Antonopoulou
My grandmother used to make this recipe for me when I was visiting her at the village. I share with you this wonderful recipe of Octopus in Wine and Tomato Sauce. “Kalí óreksi”.
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 0 mins
Cook Time 1 hr
Total Time 1 hr
Price Level Normal Price
Main Ingredient Group Shellfish, Shellfish – Mollusks
Spice Level No Spicy Recipes
Main Cooking Method Boiled
Occasional Cooking Weekend Family Meal Recipes
Servings 14 portions
Calories / Serving 288 kcal

Ingredients
 

  • 2000 grams (4.41 lb) Octopus
  • 1 cup Extra Virgin Olive Oil
  • 2 cups Dry Red Wine
  • 4 piece Tomato
  • 2 Bay Leaf
  • Ground Black Pepper

Instructions
 

  • Clean the octopusand cut it into very small pieces.
  • Place all the piecesin a pan with the extra virgin olive oil and boil until the oil has been absorbed.
  • Continue to cook on a low heat.
  • Add the pepper, the wine, the bay leaves and cook till the octopus is tender and the sauce has thickened.

NOTES

.
RECIPE VARIATIONS:

.

COOKING TIPS:

.

SERVE WITH:

.

— Specific Atributes of This Recipe:

Special Diet Recipe Heart-Healthy Recipes

Nutrition

Calories: 288kcalCarbohydrates: 5gProtein: 22gFat: 17gSaturated Fat: 2gCholesterol: 69mgSodium: 331mgPotassium: 584mgFiber: 1gSugar: 1gVitamin A: 508IUVitamin C: 12mgCalcium: 80mgIron: 8mg
Tried this recipe?Let us know how it was!