Original Recipe of Turos Csusza. Yummy Hungarian Traditional Cottage Cheese Pasta.

Things to know about Turos Csusza Recipe

“Túrós Csusza” is a traditional Hungarian pasta dish, a very simple but fulfilling meal. This dish is like a Hungarian version of mac and cheese; it’s a dish that is served all over the country.

A unique combination of warm pasta cooked with cottage cheese and mixed with hot, crisp bacon cubes. It’s usually served as a main course for lunch and can be served all year long.

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Yummy Hungarian Traditional Cottage Cheese Pasta. Original Recipe of Turos Csusza.

Local Recipe Name with Local Characters: Túrós Csusza Recept

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— General Atributes of This Recipe:

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Difficulty Very Easy to Cook Recipes

Price Level Very Cheap Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Cheese based Recipes, Dairy based Recipes, Pasta based Recipes

Spice Level No Spicy Recipes

Main Cooking Method Boiled, Boiled (Simmering)

Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes

Cuisine Hungarian Cuisine

Servings 4 Portions

Calories / Serving 960 kcal

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Ingredients

 

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• 400 grams (14.11 oz) Cavatappi Corkscrew Pasta
• 350 grams (12.35 oz) Smoked Bacon
• 1 cup Sour Cream
• 1000 ml (33.81 floz) Water
• 450 grams (15.87 oz) Cottage Cheese
• 1 pinch Salt

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Instructions

 

• Dice the bacon into small pieces, place them in a pan and fry for a few minutes until golden brown.
• Grab a large pot, fill it with water, add some salt (to taste) and bring to a boil; once the water is boiling, add the pasta and cook it (follow the instructions on the package).
• When the pasta is done, strain using a colander.
• In a bowl, while the pasta is still hot, add the cheese, sour cream, salt, and bacon. Stir until well combined.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Central European Cuisine, European Cuisine, International Cuisine, Traditional Cuisine

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Nutrition

Calories: 960kcalCarbohydrates: 82gProtein: 38gFat: 52gSaturated Fat: 20gPolyunsaturated Fat: 7gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 111mgSodium: 980mgPotassium: 585mgFiber: 3gSugar: 8gVitamin A: 548IUVitamin C: 1mgCalcium: 184mgIron: 2mg

Keyword Hungarian Traditional Pasta with Cottage Cheese, Túrós Csusza Recept

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