Tasteful Hungarian Traditional Egg Soup. Authentic Recipe of Hagyomanyos Magyar Tojasleves.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Hagyomanyos Magyar Tojasleves Recipe

If you’re looking for a cheap and easy-to-cook dish, “tojásleves” is perfect for you. It’s a traditional Hungarian dish, a soup, that is very often served in households and hash houses all over the country in winter. The recipe itself is ancient, but sadly, the origin is unknown. It should not be confused with caraway seed soup, which may also contain beaten and poached eggs. This egg soup is also excellent for vegetarians; it has no meat inside, only eggs, water, ground paprika, and other ingredients that are for vegetarians.


Agoralia Recipes Traditional Authentic Dishes v017

Tasteful Hungarian Traditional Egg Soup. Authentic Recipe of Hagyomanyos Magyar Tojasleves.

Local Recipe Name with Local Characters: Hagyományos Magyar Tojásleves
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— General Atributes of This Recipe:

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Main Ingredient Group Egg based Recipes
Spice Level No Spicy Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 Portions
Calories / Serving 64 kcal

Ingredients
 

  • 8 pcs Egg
  • 4 tbsp All Purpose Flour – Plain Flour
  • 2 tsp Smoked Sweet Paprika Powder
  • 1 tbsp Sunflower Oil
  • 1 pinch Salt
  • 1 pinch Pepper Powder
  • 1 pinch Ground Cumin Powder
  • 1000 ml (33.81 floz) Water

Instructions
 

  • In a large pot, add sunflower oil, paprika, salt, and pepper. Bring to heat.
  • Once the oil is warm, and the ingredients are starting to cook, fill the pan with water and stir for a few seconds using a wooden spatula.
  • In a small mixing bowl, whisk the eggs until smooth.
  • Pour the beaten eggs into the pot, whisk them until smooth, then leave them to slowly cook on low heat for a few seconds (be careful not to boil). If you would like to have whole eggs cooked inside the soup, break more eggs carefully inside the soup and wait for them to cook (do not stir).
  • Once the soup is ready, turn off the heat and season with salt and pepper, and serve.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Healthy Recipes, Vegetarian Recipes
Seasonal Cooking Winter Recipes
I am looking for… No-Baking is Required Recipes

Nutrition

Calories: 64kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 36mgPotassium: 34mgFiber: 1gSugar: 0.1gVitamin A: 504IUVitamin C: 0.01mgCalcium: 12mgIron: 1mg
Keyword Hagyományos Magyar Tojásleves Recipe, Traditional Hungarian Egg Soup
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