A soup that will make you fall in love with the Hungarian kitchen. Meet the creamy and tasteful Hungarian egg soup Hagyományos Magyar Tojásleves.
Things to know about Hagyomanyos Magyar Tojasleves Recipe
If you’re looking for a cheap and easy-to-cook dish, “Hagyományos Magyar Tojásleves” is perfect for you. It’s a traditional Hungarian dish, a soup, that is very often served in households and hashhouses all over the country in winter.
The recipe itself is ancient, but sadly, the origin is unknown. It should not be confused with caraway seed soup, which may contain beaten and poached eggs.
This egg soup is also excellent for vegetarians; it has no meat inside, only eggs, water, ground paprika, and other ingredients that are for vegetarians.
Tasteful Hungarian Traditional Egg Soup. Authentic Recipe of Hagyomanyos Magyar Tojasleves.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 8 pcs Egg
- 4 tbsp All Purpose Flour – Plain Flour
- 2 tsp Smoked Sweet Paprika Powder
- 1 tbsp Sunflower Oil
- 1 pinch Salt
- 1 pinch Pepper Powder
- 1 pinch Ground Cumin Powder
- 1000 ml (33.81 floz) Water
Instructions
- In a large pot, add sunflower oil, paprika, salt, and pepper. Bring to heat.
- Once the oil is warm, and the ingredients are starting to cook, fill the pan with water and stir for a few seconds using a wooden spatula.
- In a small mixing bowl, whisk the eggs until smooth.
- Pour the beaten eggs into the pot, whisk them until smooth, then leave them to slowly cook on low heat for a few seconds (be careful not to boil). If you would like to have whole eggs cooked inside the soup, break more eggs carefully inside the soup and wait for them to cook (do not stir).
- Once the soup is ready, turn off the heat and season with salt and pepper, and serve.
— Specific Atributes of This Recipe:
Nutrition
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