Crunchy Hungarian Traditional Fried Cheese Recipe. Authentic Recipe of Rantott Sajt.

Things to know about Rantott Sajt Recipe

The Hungarian kitchen is famous for having heavy, greasy, and fried dishes. This recipe is no different. “Rántott sajt” in English is fried cheese, a very simple but tasty dish. it’s also a kid’s and vegetarian’s favorite, crunchy on the outside and smooth on the inside. Fried cheese was first discovered in Cairo, Egypt. Since then, it has spread worldwide. It may have many other variations, but in Hungary, it’s usually served with some sweet sauces such as redcurrant sauce or raspberry sauce, it’s a perfect party or game night dish to have with friends and family since it requires only 20 minutes to cook and easy to serve. Still, it can also be cooked as a main dish for lunch and dinner, all year long. The slightly salted fried cheese blends perfectly together with the sweet sauce on the top.

Crunchy Hungarian Traditional Fried Cheese Recipe. Authentic Recipe of Rantott Sajt.

Local Recipe Name with Local Characters: Magyar Rántott Sajt Recept

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— General Atributes of This Recipe:

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Difficulty Very Easy to Cook Recipes

Price Level Very Cheap Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Cheese based Recipes, Dairy based Recipes, Oils and Fats based Recipes

Spice Level No Spicy Recipes

Dish Type Finger Food Recipes, Fritter Recipes

Main Cooking Method Fried, Fried (Deep)

Occasional Cooking Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Party Food Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes, Snack Recipes

Cuisine Hungarian Cuisine

Servings 4 People

Calories / Serving 1666 kcal

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Ingredients

 

1x2x3x

• 500 grams (1.1 lb) Trappist Cheese
• 2 pcs Egg
• 5 tbsp Pastry Flour – Fine Flour
• 1 cup Breadcrumbs
• 500 ml (16.91 floz) Sunflower Oil

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Sweet Sauce

• 1 bottle Redcurrant Jam or Raspberry Jam

Instructions

 

• Prepare three small mixing bowls; in the first bowl, beat the eggs and whisk them until smooth. For the second bowl, put some fine flour. And in the third bowl, put the breadcrumbs.
• Slice the Trappist cheese into big triangle slices.
• In a stainless steel skillet, add the oil and heat.
• Dip the cheese one by one into the eggs, then into the flour, and in the breadcrumbs.
• Deep fry the coated cheese in the heated oil until golden brown.
• Remove excess oil. Serve with redcurrant or raspberry jam on top.

SERVE WITH:

Fried cheese can be served in many different ways, the traditional Hungarian fried cheese is usually served with some sweet jam on the top, but if you don’t like to mix salty with sweet flavors, you can use some mayonnaise instead. You can also serve it with rice as a side dish to this recipe.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Central European Cuisine, European Cuisine, International Cuisine, Traditional Cuisine

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Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 1666kcalCarbohydrates: 29gProtein: 34gFat: 159gSaturated Fat: 36gPolyunsaturated Fat: 7gMonounsaturated Fat: 106gCholesterol: 127mgSodium: 1016mgPotassium: 182mgFiber: 2gSugar: 2gVitamin A: 1256IUVitamin C: 0.02mgCalcium: 936mgIron: 2mg

Keyword Hungarian Fried Cheese Recipe, Magyar Rántott Sajt Recept

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