Try the authentic Baati, an Indian baked hard bread from Rajasthan. You can easily prepare Baati at home inTandoor or microwave oven.
Things to know about Baati Recipe
Indian cuisine has some signature dishes that are popular all over the country. Daal-Baati is one such delicious dish that is one of the favorite meals to have for lunch.
The Indian Traditional Baked Hard Bread from Rajasthan – Baati is heavy and fulfilling. Cooking involves making a dough from whole wheat flour and dividing that dough into small sections. The sections are then rolled into balls and pressed. For cooking, the dough balls undergo baking in the oven or Tandoor.
The traditional method of preparing it involves baking them in a clay oven. In rural India, people cook this recipe with the heat of dung cakes. Having it with Daal in rural India is a one-of-a-kind experience.
The combination of Daal-Baati is a classic one. Dal is a broth made up of lentils, one of the steps in North Indian cuisine. It is hard in texture. There is a softer version of the bread known as Bafla.
But it requires less time to prepare as compared to Bafla. Along with Dal, you can also enjoy it with pickles and other curry-based dishes.
Delicious Indian Traditional Baked Hard Bread from Rajasthan. Authentic Recipe of Baati
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 2 cups Wheat Flour
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/4 cup Clarified Butter
- Water
- Clarified Butter For coating
Instructions
- In a large bowl, add wheat flour, baking powder, salt, and clarified butter. Combine everything well and make sure that the dough is moist.
- Now, start adding water to the flour and knead it into a soft dough.
- Take a section of dough and roll it into a small ball. With your fingers, make an impression of 'X' and press it a little.
- Prepare such dough balls with all the dough.
- Next, place it in a gas oven, also known as Tandoor. Bake them for 30 minutes until golden brown.
- Once it is ready, dip it in melted clarified butter and keep it in a casserole.
- Your Indian Traditional Baked Hard Bread from Rajasthan – Baati is ready. Serve the Baati with Daal, pickles, and onion slices.
— Specific Atributes of This Recipe:
Nutrition
Cooking tip for making Baati
If you don’t have a Gas Tandoor, you can also bake it in a microwave oven in the grill mode.
What to serve with Baati
Serve the bread with lentil stew and pickles.
Variations of Baati
A softer version of this bread is the Bafla. It is an authentic bread from Madhya Pradesh.
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