Things to know about Banana Chips Recipe
Banana Chips is a salty snack made with crisp slices of bananas. These are fried in oil and flavored with spices.
Banana Chips are very popular in Kerala. The chips are coated with spices or jaggery. The sweet banana chips are called “Sharkara Upperi”. These are served in a local festival called Onam. The traditional meal called “Sadya” always includes the dish.
Banana Chips are also popular in other countries like Indonesia and America. Some variations of the dish also dip the banana chips in honey.
Yummy Indian Traditional Banana Chips from Kerala. Authentic Recipe of Banana Chips.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2 units Raw Banana
- 1 tsp Salt
- 1/2 tsp Turmeric Powder – Curcuma Powder
- 4 cups Water
- 2 cups Oil
- Slit and peel the bananas.
- Slice them and transfer them to a bowl. Add salt and turmeric.
- Pour water and stir the mixture well.
- Drain the water and deep-fry the mixture in oil on medium flame.
- Remove after 10 minutes and serve.
— Specific Atributes of This Recipe:
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