Savory Indian Traditional Black Gram Bread from Rajasthan. Authentic Recipe of Kota Kachori.

Things to know about Kota Kachori Recipe

The Indian Traditional Black Gram Bread or Kota Kachori is a spicy, deep-fried bread emerging from Kota, Rajasthan. The dish is not only popular in India but also common in places with the Indian diaspora. Besides, other countries from the Indian subcontinent also consume the dish. Kachori has many variations. These include Pyaaz Kachori, Mawa Kachori, and Upwas Kachori. Pyaaz Kachori is made with fried onions. Mawa Kachori is a type of dessert and Upwas Kachori is consumed by people who fast. Kachori is a side dish or a snack. The dish is always served hot. Typically curries are served along with the dish in which the Kachori is dipped.

Kota Kachori – Indian Traditional Black Gram Bread from Rajasthan

Local Recipe Name with Local Characters: कोटा कचौरी

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— General Atributes of This Recipe:

Prep Time 30 mins

Cook Time 45 mins

Total Time 1 hr 15 mins

Difficulty Medium Cooking Difficulty Recipes

Price Level Cheap Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Condiments based Recipes, Grain – Seeds Based Recipes

Spice Level Mild Spiced Recipes

Dish Type Bread And Doughs Recipes

Main Cooking Method Fried, Fried (Pan)

Occasional Cooking Game Day Party Recipes (Watching Football, Super Bowl….), Party Food Recipes, Recipes Ideal for Events and Gatherings, Recipes Suitable for eating at School, Recipes Suitable for eating at the University, Recipes Suitable for Eating at Work, Weekend Family Meal Recipes

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Course Side Dish Recipes, Snack Recipes

Cuisine Indian Cuisine

Servings 5 People

Calories / Serving 604 kcal

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Ingredients

 

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• 100 grams (3.53 oz) Black Gram
• 100 grams (3.53 oz) Chickpea Flour
• 12 units Clove
• 25 units Black Peppercorn
• 2 tsp Coriander Seed
• 2 tsp Fennel Seed
• 2 tsp Salt
• 2 tsp Red Chili Powder
• 1/2 tsp Asafoetida
• 3 tbsp Oil
• 500 grams (1.1 lb) All Purpose Flour – Plain Flour

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Instructions

 

• Soak the lentils in water for some time.
• Take all the spices in a mortar pestle and grind them well.
• Boil water in a pan and add oil and salt.
• Now add the water in which the lentils were soaked.
• Add flour, red chili powder, and asafoetida.
• Also, add the ground spices.
• Set aside and let it cool.
• Now, take the all-purpose flour in a large bowl.
• Add a little water and oil to make a dough.
• Knead the dough well.
• Divide the filling that was made earlier into equal parts.
• Take a small piece of dough and flatten it with your palms and make a disc-like shape.
• Place the filling in the middle.
• Fold the edges and seal the top.
• Take a heavy bottom pan and add oil.
• When the oil gets hot, add the Kachoris.
• Flip and cook on the other side as well.
• Remove and serve.

SERVE WITH:

Serve with sauces or curry. Often Tamarind Chutney which is a dip made with tamarind is served with the Kachori.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, No-Baking is Required Recipes

Religious Cooking Halal Recipes

Allergen Free Recipe Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 604kcalCarbohydrates: 104gProtein: 21gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 968mgPotassium: 408mgFiber: 12gSugar: 3gVitamin A: 279IUVitamin C: 1mgCalcium: 93mgIron: 8mg

Keyword Indian Traditional Black Gram Bread, Kota Kachori Recipe, कोटा कचौरी

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