Savory Indian Traditional Black Gram Bread from Rajasthan. Authentic Recipe of Papad.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Papad Recipe

The Indian Traditional Black Gram Bread or Papad is a fried bread of a dough made with black gram.

The word “Papad” is derived from the Sanskrit word “parpata”. “Parpata” means “flattened disk”. Papad has various regional names. The side dish is called “appalam” in Tamil Nadu, “happala” in Karnataka, and “pampada” in Odisha.

Punjabis and Gujaratis call the crunchy bread Papad.

Its region variations have different ingredients. In Karnataka, jackfruit is also used to make the dish.

Indian women popularly make the dish and sell it for individual or organized businesses. Papad is often served with main-course dishes like curries. Small dips or pickles like tamarind chutney can be served with Papad.


Agoralia Recipes Traditional Authentic Dishes

Papad – Indian Traditional Black Gram Bread from Rajasthan

Local Recipe Name with Local Characters: पापड़
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Main Cooking Method Fried, Fried (Shallow)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 3 People
Calories / Serving 17 kcal

Ingredients
 

  • 3 units Black Gram Papad
  • 1 unit Onion finely chopped
  • 1 unit Tomato finely chopped
  • 2 tbsp Fresh Coriander Leaf
  • 1 tsp Lemon Juice
  • 1/2 tsp Red Chili Powder
  • 1 tsp Ground Cumin Powder roasted
  • 1 tsp Chaat Masala Powder
  • 1/2 tsp Oil

Instructions
 

  • Take a mixing bowl and add onions, tomatoes, red chili powder, chaat masala, cumin powder.
  • Now, add lime juice and mix all the ingredients well.
  • Take a pan on medium heat and add oil.
  • Now, add one Papad.
  • Fry until it becomes crispy.
  • Remove the Papad using a tong.
  • Spoon the Papad with the mixture made earlier.
  • Sprinkle coriander leaves and serve immediately.

NOTES

Serving the Papad immediately after spooning the mixture on top is necessary as it becomes soggy.
SERVE WITH:

Serve with curry or dips.

— Specific Atributes of This Recipe:

Religious Cooking Halal Recipes

Nutrition

Calories: 17kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 7mgPotassium: 23mgFiber: 1gSugar: 0.1gVitamin A: 128IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword Indian Traditional Black Gram Bread, Papad Recipe, पापड़
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