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HomeWorld Traditional RecipesIndian Traditional RecipesAuthentic Recipe of Peda. Delicious Indian Traditional Caramel Spheres from Uttar Pradesh.

Authentic Recipe of Peda. Delicious Indian Traditional Caramel Spheres from Uttar Pradesh.

Peda is a spherical shaped sweet caramel in color. The flavorful dessert is made with Khoya and sugar, and is garnished with nuts.

Things to know about Peda Recipe

The Indian Traditional Caramel Spheres or Peda is a sweet dish prepared with Khoya and garnished with nuts like pistachios. The dessert has a beautiful caramel color.

The word “Peda” means a sphere of dough or Khoya. The dish originated in Mathura, Uttar Pradesh. From Uttar Pradesh, the dessert spread to different parts of the Indian subcontinent.

This dish was introduced to South India by Thakur Ram Ratan Singh. He migrated from Lucknow to Karnataka and introduced the recipe.

There are other regional variations of the dish. These include Kandi Peda, which is a variety from Maharashtra. The sweet can be distributed at festivals or occasions and consumed after meals.

Peda – Indian Traditional Caramel Spheres from Uttar Pradesh

Local Recipe Name with Local Characters: पेड़ा
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Spice Level No Spicy Recipes
Dish Type Sweets Recipes
Main Cooking Method Boiled, Boiled (Simmering)


Servings 4 People
Calories / Serving 299 kcal


  • 200 grams (7.05 oz) Khoya – Khoa – Mawa – Khuwa
  • 1/2 cup White Sugar – Regular Sugar – Granulated Sugar
  • 1/2 tsp Ground Cardamom Powder
  • 3 tbsp Milk
  • 4 units Pistachio thinly sliced
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  • Grate the Khoya. Add it to a pan on medium flame.
  • Add sugar and cardamom powder.
  • Add milk.
  • Keep on stirring the mixture.
  • Pour the mixture on a steel tray.
  • Take small portions of the mixture and make small balls.
  • Flatten the balls and garnish with pistachios.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes


Calories: 299kcalCarbohydrates: 37gProtein: 10gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 12mgSodium: 140mgPotassium: 30mgFiber: 0.2gSugar: 26gVitamin A: 250IUVitamin C: 1mgCalcium: 358mgIron: 0.1mg
Keyword Indian Traditional Caramel Spheres, Peda Recipe, पेड़ा
Tried this recipe?Let us know how it was!

Cooking tip for making Peda

Don’t immediately heat the Khoya when it is very cold.

Variations of Peda

There are other regional variations of the dish. These include Kandi Peda, which is a variety from Maharashtra.

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