Kahwa is a fragrant Kashmiri beverage made with spices and almonds. Always served hot, the tea is suitable for the region’s cold climate.
Things to know about Kahwa Recipe
The Indian Traditional Cardamom Tea or Kahwa is a Kashmiri tea made with whole spices and almonds. The exotic drink is particularly suitable for cold regions as it is served hot.
Though the exact origin of the drink is unknown, the drink is believed to have reached Kashmir from the Yarkand Valley in Xinjiang, China. The word “Kahwa” means sweetened tea.
In Kashmir, It is brewed and stored in a traditional copper kettle called “Samovar.” The drink makes an appearance at weddings, occasions, and even funerals. Milk can also be added to the drink, another variant called “Dodh Kahwa,” but it is usually served to sick or elderly people.
Refreshing Indian Traditional Cardamom Tea from Kashmir. Authentic Recipe of Kahwa.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2 thumb Cinnamon Stick
- 2 pcs Green Cardamom Pod Seeds
- 2 pcs Clove
- 5 pcs Almond Chopped
- 2 cups Water
- 2 tbsp White Sugar – Regular Sugar – Granulated Sugar
- 1 tsp Green Tea Leaf
- 12 pcs Saffron
- Keep all the ingredients ready.
- Crush cinnamon, cloves, chopped almonds (set aside some for garnish), and green cardamoms using a mortar and pestle.
- In a saucepan, add water and heat over medium fire.
- Add the spices and sugar. Bring it to a boil.
- Remove from the heat and add green tea leaves.
- Cover the pan with a lid and steep green leaves for about 3 minutes.
- Pour Kahwa into cups using a strainer.
- Add saffron strands and almonds.
- Serve the Kahwa.
— Specific Atributes of This Recipe:
Cooking tip for making Kahwa
- You can skip cloves and saffron.
- Do not steep the tea longer, as it will become bitter.
What to serve with Kahwa?
Serve the Kahwa with traditional Kashmiri bread.
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