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Authentic Recipe of Kaju Katli. Delicious Indian Traditional Cashew Slices from Delhi.

Kaju Katli is an Indian dessert made with cashews. This classic sweet is made with only a few ingredients.


Things to know about Kaju Katli Recipe

The Indian Traditional Cashew Slices or Kaju Katli is a classic dessert made with cashews. This classic dessert is found at cultural sweet shops called Halwais in India.

The word “Kaju” means “cashews,” and “Katli” means “slices”. Kaju Katli is similar to the famous dessert, Barfi.

The dish looks impressive to the eyes as there’s a silver coating on the cashew-based dessert. Often served at weddings and festivals, the dish makes an appearance on special occasions.


Delicious Indian Traditional Cashew Slices from Delhi. Authentic Recipe of Kaju Katli.

Local Recipe Name with Local Characters: काजू कतली
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— General Atributes of This Recipe:

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Dish Type Sweets Recipes
Main Cooking Method Fried, Fried (Pan)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 People
Calories / Serving 286 kcal

Ingredients
 

  • 1 cup Cashew
  • ½ cup White Sugar – Regular Sugar – Granulated Sugar
  • ¼ cup Water
  • ½ tsp Rose Water
  • 1 tsp Clarified Butter
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Instructions
 

  • Put the cashews in a grinder.
  • In a pan, add sugar, water, and rose water. Bring over medium heat.
  • Let the sugar melt and boil for 1 minute.
  • Lower the heat and add powdered cashews.
  • Add clarified butter.
  • Keep stirring for 10 minutes on low heat.
  • Transfer the dough to a sheet of parchment paper.
  • Wait for 3-4 minutes to cool down the dough. Knead the dough with your hands to make it smooth.
  • Place another sheet of parchment paper on top.
  • Cut the dough into a diamond shape.
  • Serve the Kaju Katli.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes

Nutrition

Calories: 286kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 3mgSodium: 5mgPotassium: 213mgFiber: 1gSugar: 27gVitamin C: 0.2mgCalcium: 13mgIron: 2mg
Keyword Indian Traditional Cashew Slices, Kaju Katli Recipe, काजू कतली
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Cooking tip for making Kaju Katli

Powder the cashews finely. Cashew dough should not be sticky. Use plain cashews. Do not overcook, or the mixture will dry out.


Variations of Kaju Katli

Instead of using clarified butter, use vegan butter to make the dessert vegan.

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