The tasty Gathiyan is an authentic Gujarati snack that you can have with tea. You will need a Chakli Press for preparing Gathiyan at home.
Things to know about Gathiyan Recipe
The Indian Traditional Chickpea Flour Snack from Gujarat – Gathiyan is a savory teatime snack that melts like butter in the mouth. Unlike other Indian snacks, it is not always crunchy. It is similar to Sev but thicker and less crispy.
Originating from Gujarat, it is widely famous across India as well as overseas. Its preparation involves deep frying a spicy mixture of gram flour. Gathiyan requires a Chakil Press for preparation. The difference between Sev and Gathiyan is that the latter utilizes mold with larger holes.
However, you can change its shape and size as per your preference. You can easily prepare Gathiyan at home and store them in an airtight container. If you fry it in good-quality oil, it remains fresh and crispy for months. Hence, you can carry it in lunchboxes as an on-the-go snack.
Savory Indian Traditional Chickpea Flour Snack from Gujarat. Authentic Recipe of Gathiyan.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2 cups Gram Flour
- ¼ tsp Turmeric Powder – Curcuma Powder
- ¼ tsp Carom Seed – Ajwain
- ¼ tsp Salt
- ½ tsp Red Chili Powder
- 1 pinch Asafoetida
- 2 tbsp Oil
- ½ tsp Baking Soda
- ½ cup Water
- Oil For frying
- Add the gram flour to a mixing bowl and add salt, chili powder, turmeric powder, carom seeds, and asafoetida.
- Combine it nicely and add the oil and baking soda. Mix again and add water.
- Blend the mixture into a soft and smooth dough. You can add some more oil to make sure that the dough is non-sticky.
- Next, grease the Chakli Press and attach the mold with large holes. Meanwhile, heat oil in a pan for frying the Gathiyan.
- Stuff the dough into it and press the Gathiyan into the pan while making circles.
- Fry it from one side and after a minute, turn it over. Cook the Gathiyan till they become golden brown.
- Take the Gathiyan out on a kitchen towel to drain the extra oil and let them sit for cooling.
- Once it cools down, break them into parts. Don't make them too small.
- The Traditional Chickpea Flour Snack from Gujarat – Gathiyan is ready to serve. You can store it in an airtight container for months. Enjoy!
— Specific Atributes of This Recipe:
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