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Authentic Recipe of Nariyal Chutney. Delicious Indian Traditional Coconut Condiment from Karnataka.

The traditional Nariyal Chutney from Karnataka is a side dish. It has a rich taste, and it goes well with South Indian dishes like Idli and Dosa.

Things to know about Nariyal Chutney Recipe

The one dish you will find on every South Indian platter is the Nariyal Chutney. Whether you’re having Idli or Dosa, your meal is incomplete without this tasty condiment.

The Traditional Indian Coconut Condiment from Karnataka  – Nariyal Chutney is very famous across the country. It has a rich and creamy taste that complements South Indian food. Nariyal means coconut and the meaning of Chutney is a condiment.

The preparation involves blending coconut and other ingredients, such as coriander, salt, and tamarind, into a smooth paste. A tempering of mustard seeds and chilis seasons the Chutney and enhances the flavors. Nariyal Chutney originates from South India.

But, people prepare its variations all across the country. Whether it’s a North Indian Snack or a Maharashtrian Spicy Rice, coconut chutney goes well with everything. If you have fresh coconut at your home, you can prepare Nariyal Chutney out of it and store it in the refrigerator for 2-3 days.

Delicious Indian Traditional Coconut Condiment from Karnataka. Authentic Recipe of Nariyal Chutney.

Local Recipe Name with Local Characters: नारियल चटनी
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— General Atributes of This Recipe:

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Main Cooking Method Blended, Only Mixing
Occasional Cooking Party Food Recipes


Servings 4 Servings
Calories / Serving 65 kcal


  • 1 cup Fresh Coconut – Young Coconut Grated
  • 3 units Green Chili
  • ½ tbsp Salt
  • ½ cup Water
  • 1 tbsp Fresh Tamarind
  • 2 tsp Oil
  • 1 tsp Mustard Seed
  • ½ tsp Split Black Gram – Frijol – Vigna Mungo – Urad Bean – Ulundu Paruppu – Minapa Pappu
  • 2 units Dried Kashmiri Red Chili Pepper
  • 5 units Curry Leaf
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  • Combine coconut, green chili, salt, and tamarind in a blender. Grind the mixture into a smooth paste. You can add more water to adjust the condiment's consistency.
  • Now heat oil in a pan and add mustard seeds. Let the seeds crackle and add dried red chili, split black gram, and curry leaves. Allow the mixture to splutter.
  • Pour the tempering into the coconut paste and mix it well. Your Indian Traditional Coconut Condiment from Karnataka  – Nariyal Chutney is ready. Enjoy it with hot Idli.

— Specific Atributes of This Recipe:

I am looking for… Big Batch Cooking


Calories: 65kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 887mgPotassium: 38mgFiber: 1gSugar: 4gVitamin A: 228IUVitamin C: 50mgCalcium: 28mgIron: 0.4mg
Keyword Indian Traditional Coconut Condiment, Nariyal Chutney Recipe, नारियल चटनी
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What to serve with Nariyal Chutney?

Nariyal Chutney goes great with South Indiandishes like Dosa, Idli, and Vada.

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