Things to know about Makki Ki Roti Recipe
‘Makki Ki Roti’ means bread of corn. It is an unleavened bread prepared from cornmeal and one of the widely eaten dishes in North India.
The Indian Traditional Corn Flatbread from Punjab – Makki Ki Roti, originates from the region of Punjab. Its preparation involves kneading cornmeal into a dough and rolling flatbreads out of it. Since cornmeal doesn’t contain any cohesion, it is quite a challenge to shape Makki Ki Roti. Once the bread takes its shape, the next step is to roast it in a pan. Makki Ki Roti is generally a winter and spring dish. It tastes delightful with butter and jaggery pieces. Though you can enjoy Makki Ki Roti with any Curry-based dish, its combination with Sarson ka Saag is classic. Sarson Ka Saag is a curry prepared with fresh mustard greens. The combo Makki Ki Roti and Sarson Ka Saag from Punjab is one of the most delicious dishes and makes a complete meal.
Delicious Indian Traditional Corn Flatbread from Punjab. Authentic Recipe of Makki Ki Roti.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2 cups Cornmeal – Maize Flour
- ½ cup Water Hot
- 1 tsp Carom Seed – Ajwain
- Salt to taste
- Clarified Butter For roasting
- In a bowl, combine the cornmeal or maize flour and the carrom seeds.
- Add the hot water to the flour and mix it with a spoon. Cover this mixture with a lid and set it aside so that the dough becomes warm.
- When the mixture becomes warm, and you can work on that temperature, start kneading the dough. Work on the dough to make a soft and smooth dough. You can adjust the consistency by adding more water or cornmeal.
- Take a medium-sized ball from the dough. Sprinkle some cornmeal on the rolling board and place the ball on it.
- Gently start patting the dough with your fingers. As you pat the dough, move it clockwise while adding more cornmeal.
- Keep on Patting the dough and moving till you get a thick flatbread. Don't worry if the Roti isn't perfectly round.
- Now place a pan on the stove and spread some oil on it. Once it is hot, place the flatbread. If you find a crack on the Roti, you can fix it by pressing it.
- As the Roti cooks from one side, flip it and let the other side roast. Keep on flipping a couple of times with a spatula until both sides are cooked.
- Pour some clarified butter over the Roti. Your Indian Traditional Corn Flatbread from Punjab – Makki Ki Roti is ready. Serve it hot!
Everyone loves Makki Ki Roti with Sarson Ka Saag. It is a curry of Mustard greens. However, you can also enjoy Makki KiRoti with clarified butter and jaggery.
— Specific Atributes of This Recipe:
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